Aro Kečup jemný

Packaged product Grønsager Aro

Aro Kečup jemný contains 130 kcal per 100 g.

Roughly 95 % of its calories come from carbohydrates, with 3 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 107 kcal per 100 g across 362 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aro Kečup jemný by Aro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
0,8 gprotein
29,9 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,1 g 0,5 %
Sodium L 840 mg 37 %
Total carbohydrates L 29,9 g 11 %
Dietary fiber not reported
Total sugars L 24,7 g
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 95 %Fat: 3 %130kcal / 100 g
  • Protein 3 %
  • Carbohydrates 95 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gbelow the median for grønsager (median 1,2 g)
  • Sugars24,7 gin the top quarter of grønsager (median 21,1 g)
  • Fat0,4 gabove the median for grønsager (median 0,1 g)
  • Saturated fat0,1 gin the top quarter of grønsager (median 0 g)
  • Sodium840 mgabove the median for grønsager (median 815 mg)
  • Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aro
Barcode
8590185002224
Quantity
520 g
Category
Tomat Ketchup
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

voda, zahuštěný rajčatový protlak (140 g rajčat na 100 g kečupu), glukózo-fruktózový sirup, ocet, modifikovaný škrob, sůl, kořenící přísada (výtažky koření)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSalt

Similar products

FoodCaloriesProteinCarbsFat
Tomato Ketchup Heinz 130 2 g 29 g 0,5 g
Tomato ketchup Sauce Shop 130 2,2 g 26,4 g 0,2 g
Traditional Tomato Sauce Delmaine 131 1,1 g 30,8 g 1 g
Ketchup łagodny Pudliszek Pudliszki 131 1,6 g 30 g 0,3 g
Ketchup pikantny Dawtona 131 1,1 g 31 g 0,5 g
Tat Hot Ketchup 250 g tat 128 1,3 g 30,2 g 0,2 g
Tomate Ketchup Gyma 128 1 g 30 g 0,5 g
Heinz Tomato Ketchup Heinz 127 1,3 g 27,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aro Kečup jemný?

100 g of Aro Kečup jemný has 130 kcal.

How much protein is in Aro Kečup jemný?

Aro Kečup jemný contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other grønsager, that is below the median (median 1,2 g).

How many carbs are in Aro Kečup jemný?

Aro Kečup jemný has 29,9 g of total carbohydrates per 100 g, including 24,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aro Kečup jemný?

Aro Kečup jemný contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Aro Kečup jemný?

100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. november 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8590185002224. License: ODbL 1.0 (Open Food Facts). Source record dated 20. november 2023. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.