Tom Kha Kai
Packaged product Suppe og saucer Conimex
Tom Kha Kai contains 59 kcal per 100 g. A serving, 285 ml (285 g) provides about 168 kcal.
Roughly 54 % of its calories come from fat, with 33 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (61 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 299 mg | 13 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0,75 g | 2 % |
| Protein L | 1,9 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin D L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 33 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gbelow the median for suppe og saucer (median 2,5 g)
- Fiber0,5 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars1,9 gabove the median for suppe og saucer (median 1,7 g)
- Fat3,5 gabove the median for suppe og saucer (median 1,8 g)
- Saturated fat0,7 gabove the median for suppe og saucer (median 0,41 g)
- Sodium299 mgbelow the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, waterkastanje 4,7%, lente-ui, kippenvlees 2,8%, rode paprika 2,3%, raapzaadolie, kokosmelk 1,9%, aardappelvlokken, lente-ui 1,3%, KARNEMELKPOEDER, gemodificeerd maïszetmeel, zout, suiker, gistextract, gember, stabilisator (E451, E452), knoflook, specerijen (ui, kurkuma), limoenblad, groentesapconcentraat (KNOLSELDERIJ, wortel, prei, ui), aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgRapsfrøolieKartoffelSaltSukkerGærHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Noodle Mkm Enterprises Llc | 59 | 6,3 g | 4,6 g | 1,1 g |
| Chicken Laska soup Aldi | 59 | 2,7 g | 5,9 g | 2,5 g |
| Soupe fenouil citron et anis vert A coté | 59 | 1,1 g | 3,7 g | 4,1 g |
| High protein soup - linzen & tomaat Notchie | 59 | 3,3 g | 8,3 g | 0,8 g |
| Original Bayrische Speckknödelsuppe Zimmermann | 59 | 2 g | 6 g | 2,5 g |
| Thai - Tom Kha Gai Suppe Knorr | 59 | 1,9 g | 4,8 g | 3,5 g |
| Grochowa z kiebasa wieprzową Jemy Jemy | 59 | 3 g | 6,1 g | 2,1 g |
| Rode Linzen Soep Plus | 59 | 2,9 g | 7,6 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tom Kha Kai?
100 g of Tom Kha Kai has 59 kcal. Serving, 285 ml (285 g): about 168 kcal.
How much protein is in Tom Kha Kai?
Tom Kha Kai contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 5,4 g in serving, 285 ml (285 g). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,5 g).
How many carbs are in Tom Kha Kai?
Tom Kha Kai has 4,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tom Kha Kai?
Tom Kha Kai contains 3,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Tom Kha Kai?
100 g contains 299 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712100807046. License: ODbL 1.0 (Open Food Facts). Source record dated 15. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.