Tofu

Packaged product Bønner og bælgfrugter Natural Oriental

Tofu contains 130 kcal per 100 g. A serving, 200 g (200 g) provides about 260 kcal.

Roughly 60 % of its calories come from fat, with 39 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (138 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tofu by Natural Oriental, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
12,5 gprotein
0,5 gcarbohydrates
8,5 gfat
260kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 8,5 g 11 %
Saturated fat L 1,2 g 6 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 12,5 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 2 %Fat: 60 %130kcal / 100 g
  • Protein 39 %
  • Carbohydrates 2 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,5 gbelow the median for bønner og bælgfrugter (median 13 g)
  • Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 0,5 g)
  • Fat8,5 gabove the median for bønner og bælgfrugter (median 7,9 g)
  • Sodium10 mgin the lowest quarter of bønner og bælgfrugter (median 240 mg)
  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Natural Oriental
Barcode
8718868006752
Quantity
400 g
Label serving
200 g
Category
tofu
Packaging
Plastic,Film
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sojabohnen, Wasser, Säureregulator E-516.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Super Tahoe Tofu Natural Oriental 130 12,5 g 0,5 g 8,5 g
Tofu Mix Black Sesame Seeds MOKI 130 10 g 10 g 7 g
Eingelegt Tofu nach Szechuan Art Szechuan 130 10 g 0 g 10 g
Tofu provençàle Migros 130 13 g 3,5 g 7 g
Ingwer bio tofu mit sojasauce mariniert karma Karma 130 12 g 4 g 7 g
Curry tofu Lunter 130 13 g 0,8 g 8 g
Soja Tofu Provencale Soja Line 130 13 g 3,5 g 7 g
Tofu Bio aux herbes aromatiques Monoprix 131 13 g 0 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tofu?

100 g of Tofu has 130 kcal. Serving, 200 g (200 g): about 260 kcal.

Is Tofu high in protein?

Tofu contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 25 g in serving, 200 g (200 g). About 39 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 13 g).

How many carbs are in Tofu?

Tofu has 0,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu?

Tofu contains 8,5 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Tofu?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718868006752. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.