Tofu Equilibrio

Packaged product Bønner og bælgfrugter Esselunga

Tofu Equilibrio contains 151 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 38 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 135 kcal per 100 g across 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tofu Equilibrio by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
151kcal per 100 g
14 gprotein
1,9 gcarbohydrates
9,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 9,4 g 12 %
Saturated fat L 1,7 g 9 %
Sodium L 40 mg 2 %
Total carbohydrates L 1,9 g 0,7 %
Dietary fiber L 1,2 g 4 %
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 5 %Fat: 57 %151kcal / 100 g
  • Protein 38 %
  • Carbohydrates 5 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gabove the median for bønner og bælgfrugter (median 13 g)
  • Sugars0,2 gbelow the median for bønner og bælgfrugter (median 0,5 g)
  • Fat9,4 gabove the median for bønner og bælgfrugter (median 7,8 g)
  • Saturated fat1,7 gin the top quarter of bønner og bælgfrugter (median 1,2 g)
  • Sodium40 mgbelow the median for bønner og bælgfrugter (median 200 mg)
  • Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esselunga
Barcode
8002330014889
Quantity
2 x 180 g
Category
tofu
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, soy* 45%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Tofu (Basilikum) Dennree 151 14 g 1 g 10 g
טופו בטעם טבעי תנובה ALTERNATIVE 151 16 g 2 g 8 g
Tofu Indische Art Dennree 151 13 g 9,2 g 6,8 g
Jalotofu Kylmäsavu Jalotofu 152 17 g 2 g 7,8 g
Spalmabile Tofu zucca e alghe Sun Soy Food 150 16 g 6,8 g 6,4 g
Organic Smoked tofu Plant menu 150 16,1 g 1 g 8,7 g
Bitofu natural Ahimsa 150 15 g 1,2 g 9,2 g
Tofu aux truffes Migros Selection 150 17 g 1,7 g 8,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tofu Equilibrio?

100 g of Tofu Equilibrio has 151 kcal.

Is Tofu Equilibrio high in protein?

Tofu Equilibrio contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 13 g).

How many carbs are in Tofu Equilibrio?

Tofu Equilibrio has 1,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu Equilibrio?

Tofu Equilibrio contains 9,4 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Tofu Equilibrio?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330014889. License: ODbL 1.0 (Open Food Facts). Source record dated 28. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.