Toffee Crisp Biscuits
Packaged product Sweets og Desserter Nestlé
Toffee Crisp Biscuits contains 539 kcal per 100 g. A serving, 1 bar, 18.7 g (18,7 g) provides about 101 kcal.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 28,3 g | 36 % |
| Saturated fat L | 18,2 g | 91 % |
| Sodium | not reported | |
| Total carbohydrates L | 60,4 g | 22 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 48,7 g | |
| Added sugars L | 4,4 g | 9 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Fiber1,6 gbelow the median for sweets og desserter (median 3 g)
- Sugars48,7 gin the top quarter of sweets og desserter (median 26,8 g)
- Fat28,3 gin the top quarter of sweets og desserter (median 19 g)
- Saturated fat18,2 gin the top quarter of sweets og desserter (median 7,6 g)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 8445290357304
- Quantity
- 7x18.7g
- Label serving
- 1 bar (18.7 g)
- Category
- Kiks, biskuitter og småkager
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Biscuit pieces, crisped cereal (14.7%) and caramel (20.8%) covered in a UK 0800 chocolate flavour coating. Ingredients: sugar, vegetable fats (palm, coconut, sweetened skimmed condensed MILK (skimmed MILK, sugar, wo (MILK)), rice flour, WHEAT flour, whole MILK powder, cocoa mass, JE shea, sunflower), glucose - fructose syrup, whey powder product caramelised sugar, raising agent (sodium bicarbonate), WHEAT starch. May fat-reduced cocoa powder, emulsifier (lecithins), salt, natural flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toffee Crisp Biscuits?
100 g of Toffee Crisp Biscuits has 539 kcal. Serving, 1 bar, 18.7 g (18,7 g): about 101 kcal.
How much protein is in Toffee Crisp Biscuits?
Toffee Crisp Biscuits contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,9 g in serving, 1 bar, 18.7 g (18,7 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Toffee Crisp Biscuits?
Toffee Crisp Biscuits has 60,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 48,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toffee Crisp Biscuits?
Toffee Crisp Biscuits contains 28,3 g of fat per 100 g, of which 18,2 g is saturated (91 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8445290357304. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.