Cannelle Raisin

Packaged product Sweets og Desserter Cinq Sans

Cannelle Raisin contains 539 kcal per 100 g. A serving, 20 g (20 g) provides about 108 kcal.

Roughly 67 % of its calories come from fat, with 21 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cannelle Raisin by Cinq Sans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
539kcal per 100 g
16 gprotein
28 gcarbohydrates
40 gfat
108kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 539 kcal
Total fat L 40 g 51 %
Saturated fat L 14 g 70 %
Sodium L 40 mg 2 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 8 g 29 %
Total sugars L 26 g
Added sugars L 10,9 g 22 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 21 %Fat: 67 %539kcal / 100 g
  • Protein 12 %
  • Carbohydrates 21 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of sweets og desserter (median 6,5 g)
  • Fiber8 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars26 gbelow the median for sweets og desserter (median 26,8 g)
  • Fat40 gin the top quarter of sweets og desserter (median 19 g)
  • Saturated fat14 gin the top quarter of sweets og desserter (median 7,6 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 244 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cinq Sans
Barcode
3760263730010
Label serving
20 g
Category
Kiks, biskuitter og småkager
Packaging
Plastic,Box,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Amande_, Raisin sec, Sirop d'érable, Huile de coco, Tapioca, Cannelle, Bicarbonate alimentaire, Sel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerKokosolieKanelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cannelle Raisin?

100 g of Cannelle Raisin has 539 kcal. Serving, 20 g (20 g): about 108 kcal.

Is Cannelle Raisin high in protein?

Cannelle Raisin contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 3,2 g in serving, 20 g (20 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).

How many carbs are in Cannelle Raisin?

Cannelle Raisin has 28 g of total carbohydrates per 100 g, including 8 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cannelle Raisin?

Cannelle Raisin contains 40 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Cannelle Raisin?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760263730010. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.