Toffee Crisp Biscuits
Packaged product Dulces y postres Nestlé
Toffee Crisp Biscuits contains 539 kcal per 100 g. A serving, 1 bar, 18.7 g (18,7 g) provides about 101 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 28,3 g | 36% |
| Saturated fat L | 18,2 g | 91% |
| Sodium | not reported | |
| Total carbohydrates L | 60,4 g | 22% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 48,7 g | |
| Added sugars L | 4,4 g | 9% |
| Protein L | 4,8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of dulces y postres (median 6,5 g)
- Fiber1,6 gbelow the median for dulces y postres (median 3 g)
- Sugars48,7 gin the top quarter of dulces y postres (median 26,8 g)
- Fat28,3 gin the top quarter of dulces y postres (median 19 g)
- Saturated fat18,2 gin the top quarter of dulces y postres (median 7,6 g)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Biscuit pieces, crisped cereal (14.7%) and caramel (20.8%) covered in a UK 0800 chocolate flavour coating. Ingredients: sugar, vegetable fats (palm, coconut, sweetened skimmed condensed MILK (skimmed MILK, sugar, wo (MILK)), rice flour, WHEAT flour, whole MILK powder, cocoa mass, JE shea, sunflower), glucose - fructose syrup, whey powder product caramelised sugar, raising agent (sodium bicarbonate), WHEAT starch. May fat-reduced cocoa powder, emulsifier (lecithins), salt, natural flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkRiceHarina de trigoSaltAzúcarAceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies avena, coco y chocolate Toki Eco Toki eco | 539 | 7,3 g | 49 g | 33,2 g |
| Cannelle Raisin Cinq Sans | 539 | 16 g | 28 g | 40 g |
| Next Bogutti | 539 | 9,3 g | 53 g | 31 g |
| Frolle miste Dolciando | 539 | 5,7 g | 66 g | 28 g |
| Sfogliatine glassate Italiamo | 539 | 7,8 g | 54 g | 32 g |
| Chocino Coop Prix Garantie | 539 | 7,1 g | 53 g | 32 g |
| Palets bio Biscuiterie De Saint Malo | 539 | 5,1 g | 55,5 g | 32,7 g |
| Chocolate Penaut Cookies Hellema | 539 | 12 g | 56 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toffee Crisp Biscuits?
100 g of Toffee Crisp Biscuits has 539 kcal. Serving, 1 bar, 18.7 g (18,7 g): about 101 kcal.
How much protein is in Toffee Crisp Biscuits?
Toffee Crisp Biscuits contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 0,9 g in serving, 1 bar, 18.7 g (18,7 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,5 g).
How many carbs are in Toffee Crisp Biscuits?
Toffee Crisp Biscuits has 60,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 48,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toffee Crisp Biscuits?
Toffee Crisp Biscuits contains 28,3 g of fat per 100 g, of which 18,2 g is saturated (91% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8445290357304. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.