Tocană de mazăre ECO

Packaged product Suppe og saucer DmBio

Tocană de mazăre ECO contains 59 kcal per 100 g. A serving, 400 g (400 g) provides about 236 kcal.

Roughly 60 % of its calories come from carbohydrates, with 25 % from protein and 15 % from fat (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 1.414 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tocană de mazăre ECO by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
3,3 gprotein
7,9 gcarbohydrates
0,9 gfat
236kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 392 mg 17 %
Total carbohydrates L 7,9 g 3 %
Dietary fiber L 2,9 g 10 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 60 %Fat: 15 %59kcal / 100 g
  • Protein 25 %
  • Carbohydrates 60 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the top quarter of suppe og saucer (median 1,7 g)
  • Fiber2,9 gin the top quarter of suppe og saucer (median 0,65 g)
  • Sugars1,5 gabove the median for suppe og saucer (median 0,81 g)
  • Fat0,9 gbelow the median for suppe og saucer (median 1 g)
  • Saturated fat0,1 gbelow the median for suppe og saucer (median 0,2 g)
  • Sodium392 mgabove the median for suppe og saucer (median 322 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DmBio
Barcode
4058172824470
Quantity
400g
Label serving
400 g
Category
Suppe, kantet
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, 30% peas, 11% potatoes*, 9% carrot pieces* (carrots*, antioxidant: citric acid), 2.7% onions*, vegetable broth* (sea salt, onions*, carrots, leeks, parsnips*, parsley*, turmeric*, garlic, nutmeg, lovage leaf*, pepper* white), 0.8% celery*, sunflower oil, chives*, thickener: guar gum*, sea salt, 0.05% parsley*, pepper* white, turmeric*, from organic farming

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelLøgSolsikkeolieSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tocană de mazăre ECO?

100 g of Tocană de mazăre ECO has 59 kcal. Serving, 400 g (400 g): about 236 kcal.

How much protein is in Tocană de mazăre ECO?

Tocană de mazăre ECO contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 13,2 g in serving, 400 g (400 g). About 25 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,7 g).

How many carbs are in Tocană de mazăre ECO?

Tocană de mazăre ECO has 7,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tocană de mazăre ECO?

Tocană de mazăre ECO contains 0,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Tocană de mazăre ECO?

100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4058172824470. License: ODbL 1.0 (Open Food Facts). Source record dated 29. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.