Tocană de mazăre ECO
Packaged product Soups and Sauces DmBio
Tocană de mazăre ECO contains 59 kcal per 100 g. A serving, 400 g (400 g) provides about 236 kcal.
Roughly 60% of its calories come from carbohydrates, with 25% from protein and 15% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 60%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the top quarter of soups and sauces (median 1.9 g)
- Fiber2.9 gin the top quarter of soups and sauces (median 0.8 g)
- Sugars1.5 gabove the median for soups and sauces (median 0.82 g)
- Fat0.9 gbelow the median for soups and sauces (median 1 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.2 g)
- Sodium392 mgabove the median for soups and sauces (median 326 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DmBio
- Barcode
- 4058172824470
- Quantity
- 400g
- Label serving
- 400 g
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, 30% peas, 11% potatoes*, 9% carrot pieces* (carrots*, antioxidant: citric acid), 2.7% onions*, vegetable broth* (sea salt, onions*, carrots, leeks, parsnips*, parsley*, turmeric*, garlic, nutmeg, lovage leaf*, pepper* white), 0.8% celery*, sunflower oil, chives*, thickener: guar gum*, sea salt, 0.05% parsley*, pepper* white, turmeric*, from organic farming
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionSunflower oilSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rigati Pasta & Meatball Soup Progresso | 59 | 2.7 g | 8.4 g | 1.7 g |
| Suppe Hühner Nudeltopf Netto | 59 | 2.7 g | 6.6 g | 2.4 g |
| Frühlings-Eintopf Bassermann | 59 | 1 g | 4 g | 1.4 g |
| Tomatensuppe la finesse | 59 | 1.2 g | 6.2 g | 3.2 g |
| Käse-Lauch-Suppe Reichenhof | 59 | 1.6 g | 6.5 g | 2.6 g |
| Streit's, minestrone soups Streit's | 59 | 2.4 g | 9.7 g | 1.2 g |
| Kartoffeltopf mit Würstchen 1% | 59 | 1.5 g | 8.5 g | 1.9 g |
| Lentil Vegetable Soup Deutsche Küche | 59 | 3.4 g | 9.7 g | 0.84 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4058172824470. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.