Tiramisu cake

Packaged product Sweets og Desserter

Tiramisu cake contains 265 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tiramisu cake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
4,1 gprotein
35,3 gcarbohydrates
12,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 12,4 g 16 %
Saturated fat L 7,1 g 35 %
Trans fat L 0 g
Cholesterol L 56 mg 19 %
Sodium L 347 mg 15 %
Total carbohydrates L 35,3 g 13 %
Dietary fiber L 0,6 g 2 %
Total sugars L 22,4 g
Added sugars L 20,6 g 41 %
Protein L 4,1 g 8 %
Calcium L 76 mg6 %
Jern L 0,65 mg4 %
Kalium L 106 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 52 %Fat: 41 %265kcal / 100 g
  • Protein 6 %
  • Carbohydrates 52 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Jern4 %Kalium2 %

Nutritional insights

  • Protein4,1 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber0,6 gbelow the median for sweets og desserter (median 2 g)
  • Sugars22,4 gabove the median for sweets og desserter (median 21,6 g)
  • Fat12,4 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat7,1 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium347 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L40 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 265 kcal265 kcal
Protein 4,1 g4,1 g
Carbohydrates 35,3 g35,3 g
Fat 12,4 g12,4 g
Fiber 0,59 g0,6 g
Sugars 22,4 g22,4 g
Sodium 347 mg347 mg

Product details

Barcode
0078742376448
Quantity
6 oz
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Chicken Top Crust Puff Pie M&S 265 1,1 g 17,6 g 16,4 g
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Strawberry Anko Spread Kuzu Fuku & Sons 265 0 g 47,1 g 5,9 g
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Strawberry & White Chocolate Ice Cream Skinny Dream 265 2,4 g 29,4 g 15,3 g
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Candy cane Trader Joes 265 2,6 g 33,3 g 13,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tiramisu cake?

100 g of Tiramisu cake has 265 kcal.

How much protein is in Tiramisu cake?

Tiramisu cake contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Tiramisu cake?

Tiramisu cake has 35,3 g of total carbohydrates per 100 g, including 0,6 g of fiber and 22,4 g of sugars.

How much fat is in Tiramisu cake?

Tiramisu cake contains 12,4 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).

How much sodium is in Tiramisu cake?

100 g contains 347 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078742376448. License: ODbL 1.0 (Open Food Facts). Source record dated 26. maj 2026. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2460091. License: CC0 1.0 (U.S. public domain). Source record dated 19. juli 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.