Tinga cooking sauce

Packaged product Suppe og saucer Target

Tinga cooking sauce contains 175 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 25 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tinga cooking sauce by Target, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
1,6 gprotein
12,7 gcarbohydrates
15,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 15,9 g 20 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.360 mg 59 %
Total carbohydrates L 12,7 g 5 %
Dietary fiber L 1,6 g 6 %
Total sugars L 6,4 g
Added sugars L 0 g 0 %
Protein L 1,6 g 3 %
Calcium L 48 mg4 %
Jern L 1,4 mg8 %
Kalium L 286 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 25 %Fat: 71 %175kcal / 100 g
  • Protein 3 %
  • Carbohydrates 25 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Kalium6 %Calcium4 %

Nutritional insights

  • Protein1,6 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber1,6 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars6,4 gabove the median for suppe og saucer (median 4 g)
  • Fat15,9 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat2,4 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium1.360 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 175 kcal175 kcal
Protein 1,6 g1,6 g
Carbohydrates 12,7 g12,7 g
Fat 15,9 g15,9 g
Fiber 1,6 g1,6 g
Sugars 6,3 g6,4 g
Sodium 1.365 mg1.360 mg

Product details

Brand
Target
Barcode
0085239190371
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tinga cooking sauce?

100 g of Tinga cooking sauce has 175 kcal.

How much protein is in Tinga cooking sauce?

Tinga cooking sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Tinga cooking sauce?

Tinga cooking sauce has 12,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 6,4 g of sugars.

How much fat is in Tinga cooking sauce?

Tinga cooking sauce contains 15,9 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Tinga cooking sauce?

100 g contains 1.360 mg of sodium, 59 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. oktober 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1997678. License: CC0 1.0 (U.S. public domain). Source record dated 17. juni 2021. Imported 6. november 2026.
  • Open Food Facts, record 0085239190371. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.