Thick Slice White Bread
Packaged product Brød og bagværk Village Bakery
Thick Slice White Bread contains 334 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 15 % from protein and 7 % from fat (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 28 % of the Daily Value for calcium and 20 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat | not reported | |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 51,3 g | 19 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 5,3 g | |
| Protein L | 10 g | 20 % |
| Calcium L | 368 mg | 28 % |
| Jern L | 3,7 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 78 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for brød og bagværk (median 8 g)
- Fiber2,6 gabove the median for brød og bagværk (median 2,4 g)
- Sugars5,3 gabove the median for brød og bagværk (median 3,9 g)
- Fat2,1 gin the lowest quarter of brød og bagværk (median 7,1 g)
- Sodium350 mgbelow the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Village Bakery
- Barcode
- 5016926010028
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bread Kingsmil | 334 | 9,6 g | 52,3 g | 9,6 g |
| Hot Cross Buns Filled With Pistachio Vili's Family Bakery | 334 | 7,1 g | 47,1 g | 12,5 g |
| Laugen Brioche Rolls Gräfschafter | 334 | 9,1 g | 53,8 g | 9,5 g |
| Spicy crunchy roll Fresh Sushi | 334 | 42 g | 28 g | 7 g |
| Rice Crackers Wasabi Flavor Mizuho | 334 | 9,9 g | 70 g | 0,5 g |
| Scotti Orez bun de toate Scotti | 334 | 7 g | 78 g | 1 g |
| Cinnamon Buns Co Op | 334 | 6,5 g | 53 g | 10 g |
| Mini sausage rolls Aldi | 334 | 8,4 g | 29,2 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick Slice White Bread?
100 g of Thick Slice White Bread has 334 kcal.
Is Thick Slice White Bread high in protein?
Thick Slice White Bread contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Thick Slice White Bread?
Thick Slice White Bread has 51,3 g of total carbohydrates per 100 g, including 2,6 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thick Slice White Bread?
Thick Slice White Bread contains 2,1 g of fat per 100 g.
What vitamins and minerals does Thick Slice White Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (28 % DV) and jern (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thick Slice White Bread?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5016926010028. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.