Tempura Filets de Cabillaud
Packaged product Fisk og skaldyr Gimbert
Tempura Filets de Cabillaud contains 219 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 32 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 96 kcal per 100 g across 541 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 32 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of fisk og skaldyr (median 15 g)
- Sugars0,5 gabove the median for fisk og skaldyr (median 0,2 g)
- Fat12 gin the top quarter of fisk og skaldyr (median 2,1 g)
- Saturated fat1,7 gin the top quarter of fisk og skaldyr (median 0,5 g)
- Sodium240 mgabove the median for fisk og skaldyr (median 194 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gimbert
- Barcode
- 3586410332506
- Quantity
- 400g
- Category
- Frosne fisk
- Packaging
- Cardboard,frozen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cabillaud sans arête* (Gadus macrocephalus pêché dans l'Océan Pacifique Nord Ouest) 60%, farine de blé, amidons, eau, huiles végétales (huile de soja, huile de palme), dextrose, sel, poudres à lever (diphosphate disodique, carbonate acide de sodium), exhausteur de goût : E621. Contient : poisson, blé, soja. malgré tout le soin apporté, quelques arêtes peuvent exceptionnellement être présentes dans le produit. Origine : Chine - Agrément établissement n0370%2925 Importé par : Gimbert Surgelés 3 rue de Perrin 32500 Fleurance - FRANCE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tempura Filets de Cabillaud?
100 g of Tempura Filets de Cabillaud has 219 kcal.
Is Tempura Filets de Cabillaud high in protein?
Tempura Filets de Cabillaud contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 15 g).
How many carbs are in Tempura Filets de Cabillaud?
Tempura Filets de Cabillaud has 18 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tempura Filets de Cabillaud?
Tempura Filets de Cabillaud contains 12 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Tempura Filets de Cabillaud?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3586410332506. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.