Tempeh

Packaged product Drikkevarer Tempehting

Tempeh contains 208 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 38 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 182 kcal per 100 g across 124 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tempeh by Tempehting, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
208kcal per 100 g
18,8 gprotein
2,7 gcarbohydrates
12,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 12,2 g 16 %
Saturated fat L 2,4 g 12 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber L 6,8 g 24 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 18,8 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 6 %Fat: 56 %208kcal / 100 g
  • Protein 38 %
  • Carbohydrates 6 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,8 gabove the median for drikkevarer (median 18 g)
  • Fiber6,8 gabove the median for drikkevarer (median 6,5 g)
  • Sugars0,5 gbelow the median for drikkevarer (median 0,7 g)
  • Fat12,2 gin the top quarter of drikkevarer (median 8,2 g)
  • Saturated fat2,4 gin the top quarter of drikkevarer (median 1,3 g)
  • Sodium4 mgin the lowest quarter of drikkevarer (median 120 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tempehting
Barcode
8719324263030
Quantity
395 g
Category
Tempeh
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gekochte SOJAbohnen, Reismehl, Starterkultur

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Ris

Similar products

FoodCaloriesProteinCarbsFat
AH Terra Tempeh Albert Heijn Terra 208 19 g 2,7 g 12 g
AH Terra Tempeh Albert Heijn Terra 208 19 g 2,7 g 12 g
Tempeh The Tofoo Company 207 22 g 1 g 11,3 g
Tempeh de soja El Granero Integral 207 19,1 g 2,8 g 13,1 g
Organic High Protein Tempeh clearspot. 213 21,3 g 1,8 g 10,9 g
Tempeh bio a la sauce chinoise piquante Soyana 214 11,8 g 20,3 g 8,4 g
Tempeh Smoked Sojaprodukt 215 21 g 10 g 12 g
Tempeh a la plancha Vivibio 216 15 g 2,9 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tempeh?

100 g of Tempeh has 208 kcal.

Is Tempeh high in protein?

Tempeh contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 18 g).

How many carbs are in Tempeh?

Tempeh has 2,7 g of total carbohydrates per 100 g, including 6,8 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tempeh?

Tempeh contains 12,2 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Tempeh?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719324263030. License: ODbL 1.0 (Open Food Facts). Source record dated 11. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.