Tchico peanuts
Packaged product Sweets og Desserter Révey
Tchico peanuts contains 579 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 37 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 5.808 % of the Daily Value for phosphor and 892 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 579 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 63 g | 126 % |
| Protein L | 5 g | 10 % |
| Calcium L | 11.600 mg | 892 % |
| Phosphor L | 72.600 mg | 5.808 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 37 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for sweets og desserter (median 5,7 g)
- Fat41 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat16 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium400 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 17,7 g |
|---|---|
| Polyumættet fedt L | 19,6 g |
Product details
- Brand
- Révey
- Barcode
- 6111266750753
- Quantity
- 350 g
- Label serving
- 100
- Category
- peanut-spreads
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, vegetable oil, peanuts, salt, caramel coloring (E150a), emulsifier (soy lecithin E322)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerJordnødderSalt
Frequently asked questions
How many calories are in Tchico peanuts?
100 g of Tchico peanuts has 579 kcal.
How much protein is in Tchico peanuts?
Tchico peanuts contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Tchico peanuts?
Tchico peanuts has 56 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tchico peanuts?
Tchico peanuts contains 41 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Tchico peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphor (5.808 % DV) and calcium (892 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tchico peanuts?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111266750753. License: ODbL 1.0 (Open Food Facts). Source record dated 27. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.