Tarter Sauce

Packaged product Suppe og saucer DIERBERGS KITCHEN

Tarter Sauce contains 568 kcal per 100 g. A typical serving of 1 Tbsp (28 g) provides about 159 kcal.

Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 118 kcal per 100 g across 1.415 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

568kcal per 100 g
1,1 gprotein
7,5 gcarbohydrates
56,8 gfat
159kcal in 1 Tbsp (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 568 kcal
Total fat L 56,8 g 73 %
Saturated fat L 9,6 g 48 %
Trans fat L 0,71 g
Cholesterol L 44 mg 15 %
Sodium L 720 mg 31 %
Total carbohydrates L 7,5 g 3 %
Dietary fiber L 0,4 g 1 %
Total sugars L 6,8 g
Protein L 1,1 g 2 %
Vitamin C L 2,1 mg2 %
Calcium L 36 mg3 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 5 %Fat: 94 %568kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 5 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Vitamin C2 %Jern0 %

Nutritional insights

  • Protein1,1 gin the top quarter of suppe og saucer (median 0 g)
  • Fiber0,4 gin the top quarter of suppe og saucer (median 0 g)
  • Sugars6,8 gbelow the median for suppe og saucer (median 21,4 g)
  • Fat56,8 gin the top quarter of suppe og saucer (median 0 g)
  • Saturated fat9,6 gin the top quarter of suppe og saucer (median 0 g)
  • Sodium720 mgbelow the median for suppe og saucer (median 941 mg)
  • Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L179 IU

Product details

Brand
DIERBERGS KITCHEN
Barcode
0023933301419
Label serving
1 Tbsp
Category
ketchup-mustard-bbq-cheese-sauce

Ingredients

MAYONNAISE(SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, SUGAR, SALT, GARLIC & ONION POWDERS, SPICE, EDTA), SOUR CREAM(CULTURED MILKFAT, MILK, FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, POTASSIUM SORBATE), DILL RELISH(PICKLES[CUCUMBERS, WATER, SALT, VINEGAR,CALCIUM CHLORIDE], WATER, LACTIC ACID, NATURAL FLAVOR)SALT, POTASSIUM SORBATE, POLYSORBATE 80), SUGAR, CAPERS(CAPERS, WATER, VINEGAR, SALT), SHALLOT, VINEGAR, CHIVES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tarter Sauce?

100 g of Tarter Sauce has 568 kcal. 1 Tbsp (28 g): about 159 kcal.

How much protein is in Tarter Sauce?

Tarter Sauce contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,3 g in 1 Tbsp (28 g). About 0,8 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0 g).

How many carbs are in Tarter Sauce?

Tarter Sauce has 7,5 g of total carbohydrates per 100 g, including 0,4 g of fiber and 6,8 g of sugars.

How much fat is in Tarter Sauce?

Tarter Sauce contains 56,8 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).

How much sodium is in Tarter Sauce?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. august 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2164979. License: CC0 1.0 (U.S. public domain). Source record dated 21. august 2019. Imported 6. november 2026.

Last updated: . Source description: "TARTER SAUCE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.