Tartare
Packaged product Suppe og saucer Bramwells
Tartare contains 282 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 22 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 549 kcal per 100 g across 90 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 1.080 mg | 47 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 9,5 g | 19 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 22 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the top quarter of suppe og saucer (median 1,1 g)
- Sugars11 gin the top quarter of suppe og saucer (median 3 g)
- Fat24 gin the lowest quarter of suppe og saucer (median 59,5 g)
- Saturated fat1,7 gin the lowest quarter of suppe og saucer (median 5 g)
- Sodium1.080 mgin the top quarter of suppe og saucer (median 720 mg)
- Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bramwells
- Barcode
- 4088600208541
- Quantity
- 175 g
- Category
- Tartare saucer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rapeseed oil, water, spirit vinegar, sugar, diced gherkins (8%) cherkin, salt, water, acidity regulator, acetic acid), glucose-fructose syrup capers (2%) (capers, acidity regulator, acetic acid, salt, white wine vinegar), salt, modified maize starch, dried free range egg yolk, mustard flour, parsley, stabiliser xanthan gum, preservative: potassium sorbate, dried garlic, allergy advice: for allergens, see ingredients in hold
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartar Sauce Food Club | 267 | 0 g | 13,3 g | 23,3 g |
| Tartar Sauce Heinz | 300 | 0,67 g | 13,3 g | 26,7 g |
| Maille Sauce Tartare Piment de Cayenne Bocal 185g Maille | 258 | 1,1 g | 5 g | 26 g |
| Sauce Tartare Groß Le Gusto | 250 | 0,5 g | 8,1 g | 24 g |
| Tartare Sauce Eta | 320 | 0,5 g | 12,5 g | 29,9 g |
| Tartare sauce Batts | 328 | 1,3 g | 15,3 g | 28,9 g |
| Tartar Sauce Essential Everyday | 233 | 0 g | 13,3 g | 20 g |
| Tartar Sauce Burman's | 233 | 0 g | 13,3 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tartare?
100 g of Tartare has 282 kcal.
How much protein is in Tartare?
Tartare contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,1 g).
How many carbs are in Tartare?
Tartare has 16 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tartare?
Tartare contains 24 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Tartare?
100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600208541. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.