Tartar Sauce
Packaged product Suppe og saucer Burman's
Tartar Sauce contains 233 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 23 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 387 kcal per 100 g across 33 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 533 mg | 23 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 23 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 0,67 g)
- Sugars10 gabove the median for suppe og saucer (median 9,6 g)
- Fat20 gin the lowest quarter of suppe og saucer (median 35,5 g)
- Saturated fat3,3 gabove the median for suppe og saucer (median 3,3 g)
- Sodium533 mgin the lowest quarter of suppe og saucer (median 724 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Burman's
- Barcode
- 4099100129502
- Category
- Tartare saucer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, soybean oil, distilled vinegar, sugar, pickles (cucumbers, water, vinegar, salt, calcium chloride, xanthan gum), módified food starch, contains less than 2% of dried őnions, egg yolks, salt, natural flavor, mustard flour, xanthan gum, spices, paprika, dried garlic, potassium sorbate (preservative), calcium disodium edta (preservative), contains: eggs, empty before recycling
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartar Sauce Essential Everyday | 233 | 0 g | 13,3 g | 20 g |
| Tartar Sauce Great Value | 233 | 0,67 g | 20 g | 15 g |
| Tartar Sauce Burman's | 233 | 0 g | 13,3 g | 20 g |
| Tartar Sauce Great Value | 233 | 0 g | 20 g | 15 g |
| Tartare Sauce Beerenberg | 229 | 6,7 g | 18 g | 16,7 g |
| tartar sauce Clover Valley | 226 | 0 g | 12,9 g | 19,4 g |
| Colman's ESTE 1814 TARTARE SAUCE CRAFTED IN BRITAI Colman's | 208 | 0,45 g | 11 g | 17,2 g |
| Tartar Sauce Food Club | 267 | 0 g | 13,3 g | 23,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tartar Sauce?
100 g of Tartar Sauce has 233 kcal.
How much protein is in Tartar Sauce?
Tartar Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,67 g).
How many carbs are in Tartar Sauce?
Tartar Sauce has 13,3 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tartar Sauce?
Tartar Sauce contains 20 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Tartar Sauce?
100 g contains 533 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100129502. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juli 2025. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.