Tartar sauce
Packaged product Suppe og saucer H-E-B
Tartar sauce contains 567 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 170 kcal.
Roughly 95 % of its calories come from fat, with 5 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 60 g | 77 % |
| Saturated fat | not reported | |
| Cholesterol L | 33,3 mg | 11 % |
| Sodium L | 667 mg | 29 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 5 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fat60 gin the top quarter of suppe og saucer (median 2,8 g)
- Sodium667 mgabove the median for suppe og saucer (median 417 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220332441
- Label serving
- 2 tbsp (30 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Artichoke & Asiago dip YOUR FRESH MARKET | 567 | 3,3 g | 3,3 g | 60 g |
| Dressing & Dip Ultimate Blue Cheese Panera Bread | 567 | 3,3 g | 13,3 g | 56,7 g |
| Hot Pot Soup Base Beef Tallow Yihai IntL Products | 567 | 5,3 g | 24 g | 50 g |
| La sauce pour poulet Kinders | 567 | 1 g | 16,7 g | 56,7 g |
| Honey Dill Sauce Hoffman's | 567 | 0,67 g | 20 g | 56,7 g |
| Garlic Sauce Habanero Hot Grape Leaves Food | 567 | 1 g | 3,3 g | 60 g |
| Garlic Dip And Sauce Toum | 567 | 3,3 g | 6,7 g | 60 g |
| Yum Yum Sauce Yum Yum | 567 | 0 g | 10 g | 56,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tartar sauce?
100 g of Tartar sauce has 567 kcal. Serving, 2 tbsp, 30 g (30 g): about 170 kcal.
How much protein is in Tartar sauce?
Tartar sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 g (30 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Tartar sauce?
Tartar sauce has 6,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tartar sauce?
Tartar sauce contains 60 g of fat per 100 g.
How much sodium is in Tartar sauce?
100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220332441. License: ODbL 1.0 (Open Food Facts). Source record dated 6. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.