Tanzanian Vanilla

Packaged product Sweets og Desserter

Tanzanian Vanilla contains 114 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 33 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tanzanian Vanilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
2,5 gprotein
12 gcarbohydrates
9,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 9,5 g 12 %
Saturated fat L 5,7 g 29 %
Trans fat L 0 g
Cholesterol L 51 mg 17 %
Sodium L 57 mg 2 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 0,6 g 2 %
Total sugars L 3,8 g
Protein L 2,5 g 5 %
Calcium L 78 mg6 %
Jern L 0 mg0 %
Kalium L 104 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 33 %Fat: 60 %114kcal / 100 g
  • Protein 7 %
  • Carbohydrates 33 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Kalium2 %Jern0 %

Nutritional insights

  • Protein2,5 gbelow the median for sweets og desserter (median 3,2 g)
  • Fiber0,6 gabove the median for sweets og desserter (median 0 g)
  • Sugars3,8 gin the lowest quarter of sweets og desserter (median 21,7 g)
  • Fat9,5 gbelow the median for sweets og desserter (median 10,3 g)
  • Saturated fat5,7 gbelow the median for sweets og desserter (median 6,4 g)
  • Sodium57 mgbelow the median for sweets og desserter (median 68 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L25 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 114 kcal114 kcal
Protein 2,5 g2,5 g
Carbohydrates 12 g12 g
Fat 9,5 g9,5 g
Fiber 0,63 g0,6 g
Sugars 3,8 g3,8 g
Sodium 57 mg57 mg

Product details

Barcode
0850010279527
Category
Frosne desserter
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tanzanian Vanilla?

100 g of Tanzanian Vanilla has 114 kcal.

How much protein is in Tanzanian Vanilla?

Tanzanian Vanilla contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,2 g).

How many carbs are in Tanzanian Vanilla?

Tanzanian Vanilla has 12 g of total carbohydrates per 100 g, including 0,6 g of fiber and 3,8 g of sugars.

How much fat is in Tanzanian Vanilla?

Tanzanian Vanilla contains 9,5 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

How much sodium is in Tanzanian Vanilla?

100 g contains 57 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2464455. License: CC0 1.0 (U.S. public domain). Source record dated 19. november 2020. Imported 6. november 2026.
  • Open Food Facts, record 0850010279527. License: ODbL 1.0 (Open Food Facts). Source record dated 25. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.