T-Bone Steak
Packaged product Drikkevarer Angus
T-Bone Steak contains 223 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 250 kcal.
Roughly 67 % of its calories come from fat, with 33 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 7,1 g | 36 % |
| Cholesterol L | 62,5 mg | 21 % |
| Sodium L | 53,6 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 18,8 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,8 gin the top quarter of drikkevarer (median 0,6 g)
- Fat17 gin the top quarter of drikkevarer (median 0,1 g)
- Saturated fat7,1 gin the top quarter of drikkevarer (median 0,1 g)
- Sodium53,6 mgabove the median for drikkevarer (median 32 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Angus
- Barcode
- 0259650120105
- Label serving
- 1 portion (112 g)
- Category
- Drikkevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strip Steak Verde | 223 | 20,5 g | 0 g | 15,2 g |
| Beef Chuck Steak Boneless Carne Asada Kirkland Signature | 223 | 17 g | 0 g | 17,9 g |
| Beef NY Strip Steak BUTCHERBOX | 223 | 20,5 g | 0 g | 15,2 g |
| Grass-fed Beef Ribeye Steak Marketside | 223 | 20,5 g | 0 g | 15,2 g |
| T-Bone Steak Food lion | 223 | 19,6 g | 0 g | 16,1 g |
| Top Sirloin Steak USDA CHOICE | 223 | 20,5 g | 0 g | 16,1 g |
| T-bone Steak Walmart | 223 | 18,8 g | 0 g | 17 g |
| Beef Chuck Thin Steak Butcher's Specialty by Lidl | 223 | 18,8 g | 0 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in T-Bone Steak?
100 g of T-Bone Steak has 223 kcal. Serving, 1 portion, 112 g (112 g): about 250 kcal.
Is T-Bone Steak high in protein?
T-Bone Steak contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 21 g in serving, 1 portion, 112 g (112 g). About 33 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,6 g).
How many carbs are in T-Bone Steak?
T-Bone Steak has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in T-Bone Steak?
T-Bone Steak contains 17 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in T-Bone Steak?
100 g contains 53,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0259650120105. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.