Syrup, Chocolate
Packaged product Sweets og Desserter SPARTAN
Syrup, Chocolate contains 263 kcal per 100 g. A typical serving of 2 Tbsp (38 g) provides about 100 kcal.
Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 333 kcal per 100 g across 477 products.
100 g provides 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 66 mg | 3 % |
| Total carbohydrates L | 63,2 g | 23 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 42,1 g | |
| Protein L | 2,6 g | 5 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the top quarter of sweets og desserter (median 0 g)
- Fiber2,6 gin the top quarter of sweets og desserter (median 0 g)
- Sugars42,1 gin the lowest quarter of sweets og desserter (median 61,1 g)
- Sodium66 mgabove the median for sweets og desserter (median 17 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Product details
- Brand
- SPARTAN
- Barcode
- 01121302528
- Label serving
- 2 Tbsp
- Category
- Syrups & Molasses
Ingredients
HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SUGAR, COCOA, CONTAINS 2% OR LESS OF POTASSIUM SORBATE (A PRESERVATIVE), SALT, MONO- AND DIGLYCERIDES*, POLYSORBATE 60 (AN EMULSIFIER), XANTHAN GUM, AND VANILLIN (AN ARTIFICIAL FLAVOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Syrup, Chocolate SPARTAN | 263 | 2,6 g | 63,2 g | 0 g |
| Strawberry Flavored Syrup, Strawberry SE GROCERS | 263 | 0 g | 63,2 g | 0 g |
| Strawberry Syrup, Strawberry SHOPRITE | 263 | 0 g | 63,2 g | 0 g |
| Genuine Chocolate Simply Syrup, Genuine Chocolate HERSHEY'S | 263 | 0 g | 68,4 g | 0 g |
| Strawberry Syrup, Strawberry MARKET PANTRY | 263 | 0 g | 63,2 g | 0 g |
| Chocolate Syrup, Chocolate HARRIS TEETER | 265 | 2,9 g | 64,7 g | 0 g |
| Nustevia Pourable Vanilla Syrup, Vanilla NUNATURALS | 260 | 0 g | 60 g | 0 g |
| Hazelnut Syrup, Hazelnut PHILLIPS | 267 | 0 g | 70 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Syrup, Chocolate?
100 g of Syrup, Chocolate has 263 kcal. 2 Tbsp (38 g): about 100 kcal.
How much protein is in Syrup, Chocolate?
Syrup, Chocolate contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in 2 Tbsp (38 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).
How many carbs are in Syrup, Chocolate?
Syrup, Chocolate has 63,2 g of total carbohydrates per 100 g, including 2,6 g of fiber and 42,1 g of sugars.
How much fat is in Syrup, Chocolate?
Syrup, Chocolate contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Syrup, Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Syrup, Chocolate?
100 g contains 66 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. maj 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1901990. License: CC0 1.0 (U.S. public domain). Source record dated 6. maj 2019. Imported 6. november 2026.
Last updated: . Source description: "SYRUP, CHOCOLATE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.