Sweet Paprika
Packaged product Krydderurter og -genstande KAMIS
Sweet Paprika contains 0 kcal per 100 g. A typical serving of 1 tsp (3 g) provides about 0 kcal.
That is close to the median for krydderurter og -genstande on FoodFactly (0 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sodium0 mgin the lowest quarter of krydderurter og -genstande (median 1.795 mg)
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | 0 g |
| Sugars | n/a | 0 g |
| Sodium | n/a | 0 mg |
Product details
- Brand
- KAMIS
- Barcode
- 5900084002011
- Label serving
- 1 tsp
- Category
- herbs-spices
Ingredients
SWEET PAPRIKA - 85%, DEGREASED PAPRIKA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouquet Of Herbs SEXY KITCHEN | 0 | 0 g | 0 g | 0 g |
| Lovers Spice, Lemon Herb SEXY KITCHEN | 0 | 0 g | 0 g | 0 g |
| Lovers Spice, Sweet And Spicy SEXY KITCHEN | 0 | 0 g | 0 g | 0 g |
| Greens Seasoning, Greens GEL | 0 | 0 g | 0 g | 0 g |
| Specialty, Korean Bbq Rub, Korean Bbq SHOPRITE | 0 | 0 g | 0 g | 0 g |
| Cayenne Pepper SPICE ISLANDS | 0 | 0 g | 0 g | 0 g |
| Garlic Pepper BADIA | 0 | 0 g | 0 g | 0 g |
| Black Ground Pepper, Black LOWES FOODS | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet Paprika?
100 g of Sweet Paprika has 0 kcal. 1 tsp (3 g): about 0 kcal. Serving, 1.5 tbsp, 10 g (10 g): about 0 kcal.
How much protein is in Sweet Paprika?
Sweet Paprika contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 tsp (3 g).
How many carbs are in Sweet Paprika?
Sweet Paprika has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Sweet Paprika?
Sweet Paprika contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sweet Paprika?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1136972. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 5900084002011. License: ODbL 1.0 (Open Food Facts). Source record dated 27. juni 2026. Imported 8. november 2026.
Last updated: . Source description: "SWEET PAPRIKA". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.