Swanson broth beef-low sodium
Packaged product Krydderurter og -genstande Swanson
Swanson broth beef-low sodium contains 4 kcal per 100 g. A serving, 411 g (411 g) provides about 16 kcal.
Roughly 66 % of its calories come from protein, with 34 % from carbohydrates and 0 % from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 174 mg | 8 % |
| Total carbohydrates L | 0,43 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,43 g | |
| Protein L | 0,85 g | 2 % |
| Calcium L | 4 mg | 0,3 % |
| Jern L | 0,09 mg | 0,5 % |
| Kalium L | 4 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66 %
- Carbohydrates 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal21,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Swanson
- Barcode
- 0051000142979
- Label serving
- 411 g
- Category
- Urter / krydderier / ekstrakter
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Swanson Broth Chicken SWANSON | 4 | 0,42 g | 0,42 g | 0 g |
| Swanson Broth Chicken SWANSON | 4 | 0,42 g | 0,42 g | 0 g |
| SwansonChicken Broth, 32 oz. Carton SWANSON | 4 | 0,42 g | 0,42 g | 0 g |
| SwansonOrganic Vegetable Broth, 32 oz. Carton (3 pack) SWANSON | 4 | 0 g | 0,83 g | 0 g |
| SwansonOrganic Vegetable Broth, 32 oz. Carton SWANSON | 4 | 0 g | 0,83 g | 0 g |
| Swanson Broth Seafood SWANSON | 4 | 0,42 g | 0,42 g | 0 g |
| Chicken Broth Swanson | 4 | 0,83 g | 0,42 g | 0 g |
| Swanson Broth Chicken SWANSON | 4 | 0,42 g | 0,42 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Swanson broth beef-low sodium?
100 g of Swanson broth beef-low sodium has 4 kcal. Serving, 411 g (411 g): about 16 kcal.
How much protein is in Swanson broth beef-low sodium?
Swanson broth beef-low sodium contains 0,85 g of protein per 100 g (2 % of the 50 g Daily Value), or 3,5 g in serving, 411 g (411 g). About 66 % of its calories come from protein.
How many carbs are in Swanson broth beef-low sodium?
Swanson broth beef-low sodium has 0,43 g of total carbohydrates per 100 g, including 0 g of fiber and 0,43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Swanson broth beef-low sodium?
Swanson broth beef-low sodium contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Swanson broth beef-low sodium?
100 g contains 174 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051000142979. License: ODbL 1.0 (Open Food Facts). Source record dated 8. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.