Supercirio

Packaged product Grønsager Cirio

Supercirio contains 74 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 18 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 91 kcal per 100 g across 421 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Supercirio by Cirio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
3 gprotein
12,7 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,1 g 0,5 %
Sodium L 0 mg 0 %
Total carbohydrates L 12,7 g 5 %
Dietary fiber not reported
Total sugars L 9,5 g
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 78 %Fat: 4 %74kcal / 100 g
  • Protein 18 %
  • Carbohydrates 78 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of grønsager (median 4,2 g)
  • Sugars9,5 gin the lowest quarter of grønsager (median 13 g)
  • Fat0,3 gbelow the median for grønsager (median 0,4 g)
  • Saturated fat0,1 gin the top quarter of grønsager (median 0,053 g)
  • Sodium0 mgin the lowest quarter of grønsager (median 160 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cirio
Barcode
8000320010248
Quantity
140
Category
Tomatpasta
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tomatenmark Jeden Tag 74 4,3 g 13 g 0,5 g
Tomatenmark Jeden Tag 74 4,3 g 13 g 0,5 g
Concentré de tomates La Vie Claire 74 3,1 g 13 g 0,2 g
tomato PASTE Leggo's 73 3,4 g 12,4 g 0,4 g
Tomato Paste remano 75 4,5 g 12,2 g 0,1 g
Concentrato di Pomodoro Antonella 75 3 g 13 g 0,6 g
Concentrato di Pomodoro Casar 75 3 g 13 g 0,6 g
Concentrato dIGPomodoro Casar 75 3 g 9,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Supercirio?

100 g of Supercirio has 74 kcal.

How much protein is in Supercirio?

Supercirio contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 4,2 g).

How many carbs are in Supercirio?

Supercirio has 12,7 g of total carbohydrates per 100 g, including 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Supercirio?

Supercirio contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Supercirio?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000320010248. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.