Sugar Cream Cake
Packaged product Sweets og Desserter Du Petit-Pré
Sugar Cream Cake contains 373 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 39 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 16,4 g | 21 % |
| Saturated fat L | 3,7 g | 19 % |
| Trans fat L | 0,15 g | |
| Cholesterol L | 29,9 mg | 10 % |
| Sodium L | 358 mg | 16 % |
| Total carbohydrates L | 55,2 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 41,8 g | |
| Protein L | 3 g | 6 % |
| Calcium L | 44,8 mg | 3 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 59,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 58 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Sugars41,8 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat16,4 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat3,7 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium358 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Du Petit-Pré
- Barcode
- 0896923001084
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
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| nutrabio classic whey protein (chocolate peanut butter bliss) Nutrabio | 373 | 71,8 g | 8,6 g | 5,7 g |
| Chocolate Cream Swiss Rolls Farm Boy | 373 | 4,5 g | 52,2 g | 17,9 g |
| Chocolate Chocolate Chip Yogurt Muffin Morrisons Pastry | 373 | 4,2 g | 47,9 g | 19 g |
| Chocolate Muffin Bon Appetit | 373 | 5,6 g | 45,8 g | 20,4 g |
| BA Chocolate Chip Muffin Bon Appetit | 373 | 4,9 g | 45,8 g | 20,4 g |
| Chocolate Cake Sarah Lee | 373 | 3,9 g | 53,6 g | 16,1 g |
| Power bar Lemon and white chocolate Power | 373 | 22 g | 48,7 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugar Cream Cake?
100 g of Sugar Cream Cake has 373 kcal.
How much protein is in Sugar Cream Cake?
Sugar Cream Cake contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Sugar Cream Cake?
Sugar Cream Cake has 55,2 g of total carbohydrates per 100 g, including 41,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugar Cream Cake?
Sugar Cream Cake contains 16,4 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Sugar Cream Cake?
100 g contains 358 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0896923001084. License: ODbL 1.0 (Open Food Facts). Source record dated 19. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.