Stuffed olives

Packaged product Snacks

Stuffed olives contains 100 kcal per 100 g. A serving, 5 olives, 15 g (15 g) provides about 15 kcal.

Roughly 77 % of its calories come from fat, with 23 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (100 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g
0 gprotein
6,7 gcarbohydrates
10 gfat
15kcal in serving, 5 olives, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 10 g 13 %
Saturated fat L 1,3 g 7 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 6,7 g 24 %
Total sugars L 0 g
Protein L 0 g 0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 23 %Fat: 77 %100kcal / 100 g
  • Carbohydrates 23 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Fiber6,7 gin the top quarter of snacks (median 1,1 g)
  • Sugars0 gin the lowest quarter of snacks (median 1,8 g)
  • Fat10 gabove the median for snacks (median 0 g)
  • Saturated fat1,3 gin the top quarter of snacks (median 0 g)
  • Sodium1.200 mgabove the median for snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal100 kcal
Protein 0 g0 g
Carbohydrates 6,7 g6,7 g
Fat 6,7 g10 g
Fiber 3,3 g6,7 g
Sugars 0 g0 g
Sodium 1.333 mg1.200 mg

Product details

Barcode
0071422200149
Label serving
5 OLIVES (15 g)
Category
salat- snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olives, water, minced pimiento (pimiento, sodium alginate, guar gum, calcium chloride, potassium sorbate as preservative), salt and lactic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stuffed olives?

100 g of Stuffed olives has 100 kcal. Serving, 5 olives, 15 g (15 g): about 15 kcal.

How much protein is in Stuffed olives?

Stuffed olives contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 5 olives, 15 g (15 g). About 0 % of its calories come from protein.

How many carbs are in Stuffed olives?

Stuffed olives has 6,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0 g of sugars.

How much fat is in Stuffed olives?

Stuffed olives contains 10 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Stuffed olives?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2396411. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0071422200149. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.