Studentenfutter

Packaged product Nødder og frø Seeberger

Studentenfutter contains 508 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 254 kcal.

Roughly 60 % of its calories come from fat, with 29 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (482 kcal per 100 g).

100 g provides 61 % of the Daily Value for Vitamin E and 16 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Studentenfutter by Seeberger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
13 gprotein
36 gcarbohydrates
33 gfat
254kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 33 g 42 %
Saturated fat L 3,7 g 19 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 36 g 13 %
Dietary fiber not reported
Total sugars L 32 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %
Vitamin E L 9,2 mg61 %
Kalium L 729 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 29 %Fat: 60 %508kcal / 100 g
  • Protein 11 %
  • Carbohydrates 29 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E61 %Kalium16 %

Nutritional insights

  • Protein13 gabove the median for nødder og frø (median 11,2 g)
  • Fat33 gabove the median for nødder og frø (median 28 g)
  • Saturated fat3,7 gbelow the median for nødder og frø (median 4 g)
  • Sodium12 mgbelow the median for nødder og frø (median 20 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Seeberger
Barcode
4008258154236
Quantity
400g
Label serving
1 portion (50 g)
Category
Blandet nødder og tørrede frugter
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fruits à coque en proportion variable (noisettes décortiquées, amandes blanchies, noix de cajou), raisins secs, cerneaux de noix (7,5%), huile de tournesol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieHasselnødMandler

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Studentenfutter?

100 g of Studentenfutter has 508 kcal. Serving, 1 portion, 50 g (50 g): about 254 kcal.

Is Studentenfutter high in protein?

Studentenfutter contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 6,5 g in serving, 1 portion, 50 g (50 g). About 11 % of its calories come from protein. Compared with other nødder og frø, that is above the median (median 11,2 g).

How many carbs are in Studentenfutter?

Studentenfutter has 36 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Studentenfutter?

Studentenfutter contains 33 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Studentenfutter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (61 % DV) and kalium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Studentenfutter?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008258154236. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.