Studentenfutter
Packaged product Nødder og frø DmBio
Studentenfutter contains 484 kcal per 100 g. A serving, 50 g (50 g) provides about 242 kcal.
Roughly 56 % of its calories come from fat, with 34 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 609 kcal per 100 g across 243 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 37 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 34 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of nødder og frø (median 17,9 g)
- Fiber8 gabove the median for nødder og frø (median 7,4 g)
- Sugars37 gin the top quarter of nødder og frø (median 4,5 g)
- Fat29 gin the lowest quarter of nødder og frø (median 50 g)
- Saturated fat3,6 gin the lowest quarter of nødder og frø (median 5,6 g)
- Sodium8 mgbelow the median for nødder og frø (median 12 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 17 g |
|---|---|
| Polyumættet fedt L | 8,3 g |
Product details
- Brand
- DmBio
- Barcode
- 4066447362862
- Quantity
- 350g
- Label serving
- 50 g
- Category
- Spiselige kastanjer
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% NUSSKERNMISCHUNG* (in veränderlichen Gewichtsanteilen: CASHEWKERNE*, MANDELN* geschält, HASELNUSSKERNE*, WALNUSS - KERNE*), 25% Weinbeeren* getrocknet, geölt (Weinbeeren*, Sonnenblumenöl*), 25 % Sultaninen* geölt (Sultaninen*, Sonnenblumenöl*). *aus biologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MandlerHasselnødSolsikkeolie
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|---|---|---|---|---|
| Gebrannte Mandeln Lieblings Netto | 485 | 9,3 g | 65,8 g | 19,4 g |
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| Mistercorn Grefusa | 480 | 14 g | 50 g | 23 g |
| Cóctel bonÀrea | 480 | 17 g | 40 g | 27 g |
| Revuelto SanBlas | 490 | 19,1 g | 41 g | 26,3 g |
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| Coktail aperitivo Auchan | 490 | 11 g | 54 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Studentenfutter?
100 g of Studentenfutter has 484 kcal. Serving, 50 g (50 g): about 242 kcal.
Is Studentenfutter high in protein?
Studentenfutter contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 5,5 g in serving, 50 g (50 g). About 9 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 17,9 g).
How many carbs are in Studentenfutter?
Studentenfutter has 40 g of total carbohydrates per 100 g, including 8 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Studentenfutter?
Studentenfutter contains 29 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Studentenfutter?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4066447362862. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.