Strawberry&cream popcorn

Packaged product Snacks

Strawberry&cream popcorn contains 536 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 49 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 455 kcal per 100 g across 1.409 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Strawberry&cream popcorn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
3,6 gprotein
64,3 gcarbohydrates
28,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 28,6 g 37 %
Saturated fat L 21,4 g 107 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 339 mg 15 %
Total carbohydrates L 64,3 g 23 %
Dietary fiber L 3,6 g 13 %
Total sugars L 42,9 g
Added sugars L 42,9 g 86 %
Protein L 3,6 g 7 %
Calcium L 71 mg5 %
Jern L 1,1 mg6 %
Kalium L 179 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 49 %Fat: 49 %536kcal / 100 g
  • Protein 3 %
  • Carbohydrates 49 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Calcium5 %Kalium4 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of snacks (median 7,8 g)
  • Fiber3,6 gin the lowest quarter of snacks (median 9,1 g)
  • Sugars42,9 gin the top quarter of snacks (median 1 g)
  • Fat28,6 gin the top quarter of snacks (median 20,8 g)
  • Saturated fat21,4 gin the top quarter of snacks (median 4,6 g)
  • Sodium339 mgbelow the median for snacks (median 568 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 536 kcal536 kcal
Protein 3,6 g3,6 g
Carbohydrates 64,3 g64,3 g
Fat 28,6 g28,6 g
Fiber 3,6 g3,6 g
Sugars 42,9 g42,9 g
Sodium 339 mg339 mg

Product details

Barcode
0857496006326
Category
Popcorn
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry&cream popcorn?

100 g of Strawberry&cream popcorn has 536 kcal.

How much protein is in Strawberry&cream popcorn?

Strawberry&cream popcorn contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,8 g).

How many carbs are in Strawberry&cream popcorn?

Strawberry&cream popcorn has 64,3 g of total carbohydrates per 100 g, including 3,6 g of fiber and 42,9 g of sugars.

How much fat is in Strawberry&cream popcorn?

Strawberry&cream popcorn contains 28,6 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).

How much sodium is in Strawberry&cream popcorn?

100 g contains 339 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2511131. License: CC0 1.0 (U.S. public domain). Source record dated 24. januar 2023. Imported 6. november 2026.
  • Open Food Facts, record 0857496006326. License: ODbL 1.0 (Open Food Facts). Source record dated 4. august 2023. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.