Strawberry Puff

Packaged product Sweets og Desserter

Strawberry Puff contains 579 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 369 kcal per 100 g across 6.380 products.

100 g provides 12 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Strawberry Puff, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
579kcal per 100 g
8,8 gprotein
49,1 gcarbohydrates
38,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 579 kcal
Total fat L 38,6 g 49 %
Saturated fat L 19,3 g 97 %
Trans fat L 0 g
Cholesterol L 53 mg 18 %
Sodium L 149 mg 6 %
Total carbohydrates L 49,1 g 18 %
Dietary fiber L 1,8 g 6 %
Total sugars L 11 g
Protein L 8,8 g 18 %
Calcium L 158 mg12 %
Jern L 0,7 mg4 %
Kalium L 298 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 34 %Fat: 60 %579kcal / 100 g
  • Protein 6 %
  • Carbohydrates 34 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Kalium6 %Jern4 %

Nutritional insights

  • Protein8,8 gin the top quarter of sweets og desserter (median 1 g)
  • Fiber1,8 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars11 gin the lowest quarter of sweets og desserter (median 61 g)
  • Fat38,6 gin the top quarter of sweets og desserter (median 0,5 g)
  • Saturated fat19,3 gin the top quarter of sweets og desserter (median 0,1 g)
  • Sodium149 mgin the top quarter of sweets og desserter (median 32 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 330 kcal579 kcal
Protein 5 g8,8 g
Carbohydrates 28 g49,1 g
Fat 22 g38,6 g
Fiber 1 g1,8 g
Sugars 11 gn/a
Sodium 85 mg149 mg

Product details

Barcode
4710126025837
Category
Kryddernelliker
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Puff?

100 g of Strawberry Puff has 579 kcal.

How much protein is in Strawberry Puff?

Strawberry Puff contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1 g).

How many carbs are in Strawberry Puff?

Strawberry Puff has 49,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 11 g of sugars.

How much fat is in Strawberry Puff?

Strawberry Puff contains 38,6 g of fat per 100 g, of which 19,3 g is saturated (97 % of the Daily Value).

What vitamins and minerals does Strawberry Puff contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberry Puff?

100 g contains 149 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2553616. License: CC0 1.0 (U.S. public domain). Source record dated 19. april 2023. Imported 6. november 2026.
  • Open Food Facts, record 4710126025837. License: ODbL 1.0 (Open Food Facts). Source record dated 16. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.