Strawberry cheesecake ice cream
Packaged product Sweets og Desserter
Strawberry cheesecake ice cream contains 225 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 12,4 g | 16 % |
| Saturated fat L | 7,9 g | 39 % |
| Trans fat L | 0 g | |
| Cholesterol L | 45 mg | 15 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 24,7 g | |
| Added sugars L | 21,3 g | 43 % |
| Protein L | 2,3 g | 5 % |
| Calcium L | 100 mg | 8 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 108 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars24,7 gabove the median for sweets og desserter (median 21,2 g)
- Fat12,4 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat7,9 gabove the median for sweets og desserter (median 5,5 g)
- Sodium56 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 225 kcal | 225 kcal |
| Protein | 2,2 g | 2,3 g |
| Carbohydrates | 27 g | 27 g |
| Fat | 12,4 g | 12,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 24,7 g | 24,7 g |
| Sodium | 61,8 mg | 56 mg |
Product details
- Barcode
- 0717544209201
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Sweet Barbecue Hand Cut Ribs Oakpark | 225 | 16,5 g | 13,9 g | 11,7 g |
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| Ice cream sandwhich Blue Bunny | 225 | 2,8 g | 39,4 g | 5,6 g |
| Espresso Chip Frozen Dessert DiNoci Dairy Free | 225 | 1,9 g | 30,5 g | 11,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry cheesecake ice cream?
100 g of Strawberry cheesecake ice cream has 225 kcal.
How much protein is in Strawberry cheesecake ice cream?
Strawberry cheesecake ice cream contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Strawberry cheesecake ice cream?
Strawberry cheesecake ice cream has 27 g of total carbohydrates per 100 g, including 0 g of fiber and 24,7 g of sugars.
How much fat is in Strawberry cheesecake ice cream?
Strawberry cheesecake ice cream contains 12,4 g of fat per 100 g, of which 7,9 g is saturated (39 % of the Daily Value).
How much sodium is in Strawberry cheesecake ice cream?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21. januar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0717544209201. License: ODbL 1.0 (Open Food Facts). Source record dated 21. januar 2023. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2165847. License: CC0 1.0 (U.S. public domain). Source record dated 26. oktober 2020. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.