Strawberry cake
Packaged product Sweets og Desserter Coop
Strawberry cake contains 209 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 48 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 259 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 9,7 g | 19 % |
| Protein L | 0,85 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 48 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,85 gin the lowest quarter of sweets og desserter (median 6,8 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 2,4 g)
- Fat11 gin the lowest quarter of sweets og desserter (median 14,6 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 7 g)
- Sodium120 mgin the lowest quarter of sweets og desserter (median 394 mg)
- Protein per 100 kcal0,41 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7610807087239
- Quantity
- 730 g
- Category
- two-crust-pies
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingredients strawberries 23%, water, cream (switzerland), sugar, eafrd (from free-range [europe]), white wheat flour), almonds, welzenstärke, modified potato starches (e 1414, e 1412), whole milk powder, glucose, glucose syrup, emulsifiers (e 472 a, e 475, e 471), humectant (e 420), raising agents (e 450, e 500), skimmed milk powder, palm oil (sustainable)*, lactose, thickeners (e 401, e 407), gelling agent (e 440), fruit and vegetable concentrates (strawberry, black carrot, safflower), stabiliser (e 415), acid (e 330), aroma, kochsaiz, colouring agent (e 160a), preservative (e 202), acidity regulator (e 331), sonnenblumenől, www,coop,ch/palmoel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeSukkerÆgMandlerGlucosesirupSaltSolsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry cake?
100 g of Strawberry cake has 209 kcal.
How much protein is in Strawberry cake?
Strawberry cake contains 0,85 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,8 g).
How many carbs are in Strawberry cake?
Strawberry cake has 24 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry cake?
Strawberry cake contains 11 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Strawberry cake?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610807087239. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.