Strawberry cake
Packaged product Sweets and Desserts Coop
Strawberry cake contains 209 kcal per 100 g.
Roughly 50% of its calories come from fat, with 48% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 259 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 9.7 g | 19% |
| Protein L | 0.85 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 48%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.85 gin the lowest quarter of sweets and desserts (median 6.8 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Fat11 gin the lowest quarter of sweets and desserts (median 14.6 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium120 mgin the lowest quarter of sweets and desserts (median 394 mg)
- Protein per 100 kcal0.41 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7610807087239
- Quantity
- 730 g
- Category
- Two crust pies
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingredients strawberries 23%, water, cream (switzerland), sugar, eafrd (from free-range [europe]), white wheat flour), almonds, welzenstärke, modified potato starches (e 1414, e 1412), whole milk powder, glucose, glucose syrup, emulsifiers (e 472 a, e 475, e 471), humectant (e 420), raising agents (e 450, e 500), skimmed milk powder, palm oil (sustainable)*, lactose, thickeners (e 401, e 407), gelling agent (e 440), fruit and vegetable concentrates (strawberry, black carrot, safflower), stabiliser (e 415), acid (e 330), aroma, kochsaiz, colouring agent (e 160a), preservative (e 202), acidity regulator (e 331), sonnenblumenől, www,coop,ch/palmoel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarEggAlmondGlucose syrupSaltSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610807087239. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.