Stockings Cookies

Packaged product Sweets og Desserter CREATE A TREAT

Stockings Cookies contains 421 kcal per 100 g. A serving, 0.062 kit, 38 g (38 g) provides about 160 kcal.

Roughly 68 % of its calories come from carbohydrates, with 27 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (462 kcal per 100 g).

100 g provides 13 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

421kcal per 100 g
5,3 gprotein
73,7 gcarbohydrates
13,2 gfat
160kcal in serving, 0.062 kit, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 13,2 g 17 %
Saturated fat L 6,6 g 33 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 171 mg 7 %
Total carbohydrates L 73,7 g 27 %
Dietary fiber L 2,6 g 9 %
Total sugars L 34,2 g
Added sugars L 34,2 g 68 %
Protein L 5,3 g 11 %
Calcium L 0 mg0 %
Jern L 2,4 mg13 %
Kalium L 53 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 68 %Fat: 27 %421kcal / 100 g
  • Protein 5 %
  • Carbohydrates 68 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Kalium1 %Calcium0 %

Nutritional insights

  • Protein5,3 gabove the median for sweets og desserter (median 4,7 g)
  • Fiber2,6 gabove the median for sweets og desserter (median 2 g)
  • Sugars34,2 gbelow the median for sweets og desserter (median 35,1 g)
  • Fat13,2 gin the lowest quarter of sweets og desserter (median 19,4 g)
  • Saturated fat6,6 gbelow the median for sweets og desserter (median 8,6 g)
  • Sodium171 mgbelow the median for sweets og desserter (median 263 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 421 kcal421 kcal
Protein 5,3 g5,3 g
Carbohydrates 73,7 g73,7 g
Fat 13,2 g13,2 g
Fiber 2,6 g2,6 g
Sugars 34,2 g34,2 g
Sodium 171 mg171 mg

Product details

Brand
CREATE A TREAT
Barcode
0629014015611
Label serving
0.062 kit
Category
cookies-biscuits

Ingredients

COOKIE: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE, RIBOFLAVIN, AMYLASE, FOLIC ACID), SUGAR, PALM OIL, WATER, INVERT SUGAR, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR, SALT. ICINGS: SUGAR, WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, MODIFIED CORN STARCH AND LESS THAN 1% OF SALT, ACETYLATED MONOGLYCERIDES, ARTIFICIAL FLAVOR, POLYSORBATE 60, PRESERVATIVE - POTASSIUM SORBATE, CITRIC ACID, TITANIUM DIOXIDE COLOR, RED 40, YELLOW 5, YELLOW 6, BLUE 1. CANDY SEQUINS: POWDERED SUGAR, PALM KERNEL OIL, MODIFIED CORN STARCH, CORN STARCH, SUNFLOWER LECITHIN, CONFECTIONER'S GLAZE, POLYSORBATE 60, YELLOW 5, YELLOW 6, RED 3, RED 40, BLUE 1. WHITE SUGAR: SUGAR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolieSalt

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FoodCaloriesProteinCarbsFat
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Frosted Chocolate Cookies, Frosted Chocolate FAVORITE DAY 421 2,6 g 65,8 g 15,8 g
Spartan, Fresh Selections Red Velvet Frosted Cookies SPARTAN 421 2,6 g 68,4 g 15,8 g
Frosted Sugar Cookies, Frosted Sugar SWEET P'S BAKE SHOP 421 2,6 g 68,4 g 15,8 g
Red Velvet French Macarons, Red Velvet DUVERGER 421 5,3 g 52,6 g 23,7 g
Pistachio French Macarons, Pistachio DUVERGER 421 5,3 g 47,4 g 26,3 g
Frosted Yellow Sugar Cookies, Frosted Yellow Sugar OUR FAMILY 421 2,6 g 65,8 g 15,8 g
Frosted Pink Sugar Cookies, Frosted Pink Sugar OUR FAMILY 421 2,6 g 65,8 g 15,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stockings Cookies?

100 g of Stockings Cookies has 421 kcal. Serving, 0.062 kit, 38 g (38 g): about 160 kcal.

How much protein is in Stockings Cookies?

Stockings Cookies contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 0.062 kit, 38 g (38 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,7 g).

How many carbs are in Stockings Cookies?

Stockings Cookies has 73,7 g of total carbohydrates per 100 g, including 2,6 g of fiber and 34,2 g of sugars.

How much fat is in Stockings Cookies?

Stockings Cookies contains 13,2 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Stockings Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stockings Cookies?

100 g contains 171 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. december 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0629014015611. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2025. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 1160218. License: CC0 1.0 (U.S. public domain). Source record dated 19. december 2020. Imported 6. november 2026.

Last updated: . Source description: "STOCKINGS COOKIES". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.