Steinofen Brötchen

Packaged product Korn og pastaprodukter Sinnack

Steinofen Brötchen contains 280 kcal per 100 g. A serving, 75g, 100 g (100 g) provides about 280 kcal.

Roughly 69 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 350 kcal per 100 g across 85 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Steinofen Brötchen by Sinnack, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
9,7 gprotein
47 gcarbohydrates
4,9 gfat
280kcal in serving, 75g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 4,9 g 6 %
Saturated fat L 0,7 g 4 %
Sodium L 400 mg 17 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 4,4 g 16 %
Total sugars L 1,9 g
Added sugars L 1,3 g 3 %
Protein L 9,7 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 69 %Fat: 16 %280kcal / 100 g
  • Protein 14 %
  • Carbohydrates 69 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,7 gin the lowest quarter of korn og pastaprodukter (median 13 g)
  • Fiber4,4 gbelow the median for korn og pastaprodukter (median 4,9 g)
  • Sugars1,9 gin the lowest quarter of korn og pastaprodukter (median 3 g)
  • Fat4,9 gin the top quarter of korn og pastaprodukter (median 1,8 g)
  • Saturated fat0,7 gin the top quarter of korn og pastaprodukter (median 0,4 g)
  • Sodium400 mgin the top quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Sinnack
Barcode
4009097010530
Quantity
300g
Label serving
75g (100 g)
Category
Speltpastaer
Packaging
de:product
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DINKELMEHL (eine WEIZEN ART), Wasser, Sonnenblumenkerne, Hefe Sauerteig (ROGGENMEHL, Wasser), GERSTENMALZMEHL, GERSTENMAL - ZEXTRAKT, Meersalz, Dextrose, Säurere - gulator Natriumacetate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steinofen Brötchen?

100 g of Steinofen Brötchen has 280 kcal. Serving, 75g, 100 g (100 g): about 280 kcal.

How much protein is in Steinofen Brötchen?

Steinofen Brötchen contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,7 g in serving, 75g, 100 g (100 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 13 g).

How many carbs are in Steinofen Brötchen?

Steinofen Brötchen has 47 g of total carbohydrates per 100 g, including 4,4 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steinofen Brötchen?

Steinofen Brötchen contains 4,9 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Steinofen Brötchen?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4009097010530. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.