Steinofen Brötchen
Packaged product Grains and Pasta Sinnack
Steinofen Brötchen contains 280 kcal per 100 g. A serving, 75g, 100 g (100 g) provides about 280 kcal.
Roughly 69% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 351 kcal per 100 g across 87 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 1.9 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 69%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gin the lowest quarter of grains and pasta (median 13 g)
- Fiber4.4 gbelow the median for grains and pasta (median 4.7 g)
- Sugars1.9 gin the lowest quarter of grains and pasta (median 3 g)
- Fat4.9 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat0.7 gin the top quarter of grains and pasta (median 0.4 g)
- Sodium400 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Sinnack
- Barcode
- 4009097010530
- Quantity
- 300g
- Label serving
- 75g (100 g)
- Category
- Spelt pastas
- Packaging
- de:product
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DINKELMEHL (eine WEIZEN ART), Wasser, Sonnenblumenkerne, Hefe Sauerteig (ROGGENMEHL, Wasser), GERSTENMALZMEHL, GERSTENMAL - ZEXTRAKT, Meersalz, Dextrose, Säurere - gulator Natriumacetate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dinkel Spiralen Lidl | 284 | 13 g | 70 g | 1.2 g |
| Liefde & Passie (Spelt Boekweit) Albert Heijn | 254 | 10 g | 45 g | 2.6 g |
| Dinkel Spirelli Nudeln Feinste feist | 309 | 10 g | 67 g | 3.7 g |
| Dinkelfleckerl mit Waldviertler Dinkel Zurück zum Ursprung | 316 | 12 g | 59 g | 2.8 g |
| Macarrones integrales de trigo espelta Eco Cesta | 329 | 11.4 g | 69.8 g | 0.5 g |
| Bio-Dinkel Lasagne Spar Natur*pur | 329 | 15 g | 62 g | 1.5 g |
| Urdinkel Penne rigate Kernser | 329 | 15 g | 59 g | 1.7 g |
| Spaghetti espelta y cañamo Biográ | 330 | 15.1 g | 53.7 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4009097010530. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.