Steak Fajitas
Packaged product Drikkevarer
Steak Fajitas contains 70 kcal per 100 g.
Roughly 36 % of its calories come from protein, with 32 % from carbohydrates and 32 % from fat (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
100 g provides 31 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1,1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 317 mg | 14 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,5 g | |
| Protein L | 6,3 g | 13 % |
| Vitamin C L | 27,5 mg | 31 % |
| Calcium L | 14 mg | 1 % |
| Jern L | 0,95 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 32 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gabove the median for drikkevarer (median 0,6 g)
- Fiber1,4 gin the top quarter of drikkevarer (median 0 g)
- Sugars2,5 gbelow the median for drikkevarer (median 4,9 g)
- Fat2,5 gabove the median for drikkevarer (median 0,1 g)
- Saturated fat1,1 gabove the median for drikkevarer (median 0,1 g)
- Sodium317 mgin the top quarter of drikkevarer (median 32 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 616 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 70,4 kcal | 70 kcal |
| Protein | 6,3 g | 6,3 g |
| Carbohydrates | 5,6 g | 5,6 g |
| Fat | 2,5 g | 2,5 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 2,5 g | 2,5 g |
| Sodium | 317 mg | 317 mg |
Product details
- Barcode
- 0850004639412
- Category
- Drikkevarer
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak Fajitas?
100 g of Steak Fajitas has 70 kcal.
How much protein is in Steak Fajitas?
Steak Fajitas contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).
How many carbs are in Steak Fajitas?
Steak Fajitas has 5,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,5 g of sugars.
How much fat is in Steak Fajitas?
Steak Fajitas contains 2,5 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Steak Fajitas contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Steak Fajitas?
100 g contains 317 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20. januar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2365904. License: CC0 1.0 (U.S. public domain). Source record dated 3. september 2022. Imported 6. november 2026.
- Open Food Facts, record 0850004639412. License: ODbL 1.0 (Open Food Facts). Source record dated 20. januar 2022. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.