Sriracha Ramen Noodle Soup

Packaged product Suppe og saucer

Sriracha Ramen Noodle Soup contains 417 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 29 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 15 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sriracha Ramen Noodle Soup, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
8,3 gprotein
66,7 gcarbohydrates
13,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 13,3 g 17 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.620 mg 70 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 3,3 g 12 %
Total sugars L 5 g
Added sugars L 3,3 g 7 %
Protein L 8,3 g 17 %
Calcium L 33 mg3 %
Jern L 2,7 mg15 %
Kalium L 200 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 64 %Fat: 29 %417kcal / 100 g
  • Protein 8 %
  • Carbohydrates 64 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern15 %Kalium4 %Calcium3 %

Nutritional insights

  • Protein8,3 gin the top quarter of suppe og saucer (median 2,1 g)
  • Fiber3,3 gin the top quarter of suppe og saucer (median 1 g)
  • Sugars5 gabove the median for suppe og saucer (median 3,6 g)
  • Fat13,3 gin the top quarter of suppe og saucer (median 2,9 g)
  • Saturated fat6,7 gin the top quarter of suppe og saucer (median 0,8 g)
  • Sodium1.620 mgin the top quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 417 kcal417 kcal
Protein 8,3 g8,3 g
Carbohydrates 66,7 g66,7 g
Fat 13,3 g13,3 g
Fiber 3,3 g3,3 g
Sugars 5 g5 g
Sodium 1.617 mg1.620 mg

Product details

Barcode
0780707105474
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sriracha Ramen Noodle Soup?

100 g of Sriracha Ramen Noodle Soup has 417 kcal.

How much protein is in Sriracha Ramen Noodle Soup?

Sriracha Ramen Noodle Soup contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).

How many carbs are in Sriracha Ramen Noodle Soup?

Sriracha Ramen Noodle Soup has 66,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 5 g of sugars.

How much fat is in Sriracha Ramen Noodle Soup?

Sriracha Ramen Noodle Soup contains 13,3 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Sriracha Ramen Noodle Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sriracha Ramen Noodle Soup?

100 g contains 1.620 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. august 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0780707105474. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2413149. License: CC0 1.0 (U.S. public domain). Source record dated 2. november 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.