Sriracha Chicken Spring Rolls
Packaged product Brød og bagværk Summ
Sriracha Chicken Spring Rolls contains 171 kcal per 100 g. A serving, 2 pieces with 1 tbsp sauce, 117 g (117 g) provides about 200 kcal.
Roughly 49 % of its calories come from fat, with 35 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 0,85 g | 4 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 333 mg | 14 % |
| Total carbohydrates L | 15,4 g | 6 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 6,8 g | 14 % |
| Calcium L | 25,6 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 162 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 35 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gbelow the median for brød og bagværk (median 8 g)
- Fiber1,7 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars3,4 gbelow the median for brød og bagværk (median 3,9 g)
- Fat9,4 gabove the median for brød og bagværk (median 7 g)
- Saturated fat0,85 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium333 mgbelow the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Summ
- Barcode
- 0057356350655
- Label serving
- 2 pieces with 1 tbsp sauce (117 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Spring rolls Summ | 171 | 6 g | 16,2 g | 9,4 g |
| Imperial Rolls Kim Phat | 171 | 7,7 g | 18,8 g | 6,8 g |
| Spicy Salmon Avocado Roll Whole Foods | 171 | 4,7 g | 20,4 g | 7,6 g |
| Pulled Beef Bao Bun Sushi Gourmet | 171 | 8,8 g | 22 g | 5,3 g |
| Ham Salad Roll Eith Dijonnaise Edwins | 171 | 9,3 g | 22,4 g | 4,3 g |
| Salmon Dragon Rolls TAIKO | 171 | 6 g | 25 g | 5,1 g |
| Salmon Dragon Rolls Taiko | 171 | 6,8 g | 22 g | 5,8 g |
| Spicy Crunch Roll Snowfox | 171 | 3,6 g | 21,4 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sriracha Chicken Spring Rolls?
100 g of Sriracha Chicken Spring Rolls has 171 kcal. Serving, 2 pieces with 1 tbsp sauce, 117 g (117 g): about 200 kcal.
How much protein is in Sriracha Chicken Spring Rolls?
Sriracha Chicken Spring Rolls contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 8 g in serving, 2 pieces with 1 tbsp sauce, 117 g (117 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Sriracha Chicken Spring Rolls?
Sriracha Chicken Spring Rolls has 15,4 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sriracha Chicken Spring Rolls?
Sriracha Chicken Spring Rolls contains 9,4 g of fat per 100 g, of which 0,85 g is saturated (4 % of the Daily Value).
How much sodium is in Sriracha Chicken Spring Rolls?
100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057356350655. License: ODbL 1.0 (Open Food Facts). Source record dated 15. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.