Springle Jangle
Packaged product Sweets og Desserter Trader Joe's
Springle Jangle contains 533 kcal per 100 g. A serving, 0.25 cup, 30 g (30 g) provides about 160 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
100 g provides 20 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 16,7 g | 84 % |
| Sodium L | 267 mg | 12 % |
| Total carbohydrates L | 63,3 g | 23 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 46,7 g | |
| Added sugars L | 43,3 g | 87 % |
| Protein L | 6,7 g | 13 % |
| Calcium L | 66,7 mg | 5 % |
| Jern L | 3,7 mg | 20 % |
| Kalium L | 233 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for sweets og desserter (median 5,6 g)
- Fiber3,3 gabove the median for sweets og desserter (median 2 g)
- Sugars46,7 gin the top quarter of sweets og desserter (median 21,6 g)
- Fat26,7 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat16,7 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium267 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trader Joe's
- Barcode
- 00681247
- Quantity
- 10 oz
- Label serving
- 0.25 cup (30 g)
- Category
- candy-mix
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CANDY YOGURT PRETZELS (CANDY YOGURT COATING [SUGAR, PALM KERNEL OIL, WHEY POWDER, NONFAT MILK, NONFAT YOGURT POWDER (NONFAT MILK POWDER, LACTIC ACID), SOY LECITHIN (EMULSIFIER), NATURAL VANILLA FLAVOR), PRETZELS [UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR) SALT, SOYBEAN OIL]), DARK CHOCOLATE COOKIE BARK (DARK CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA FLAVOR), CANE SYRUP, UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EXPELLER PRESSED SOYBEAN OIL, COCOA POWDER PROCESSED WITH ALKALI, CORNSTARCH, INVERT SUGAR SYRUP, BAKING SODA, SEA SALT, COCOA EXTRACT [WATER, ETHYL ALCOHOL, COCOA], SOY LECITHIN (EMULSIFIER), NATURAL VANILLA FLAVOR, COCOA POWDER, COFFEE POWDER), DARK CHOCOLATE PEANUT BUTTER CUPS (DARK CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, COCOA POWDER PROCESSED WITH ALKALI, MILK FAT, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA FLAVOR), GROUND PEANUTS, SUGAR, PALM KERNEL OIL, LACTOSE, SALT, PALM OIL, CORNSTARCH, SOY LECITHIN [EMULSIFIER]), MILK CHOCOLATE PEANUT BUTTER CUPS (MILK CHOCOLATE [SUGAR, COCOA BUTTER, WHOLE MILK, UNSWEETENED CHOCOLATE, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA FLAVOR), GROUND PEANUTS, SUGAR, PALM KERNEL OIL, LACTOSE, SALT, SOY LECITHIN (EMULSIFIER]), CANDY GEMS (MILK CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, MILK FAT, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA FLAVOR), CANDY COATING [SUGAR, RICE STARCH, ACACIA GUM, CONFECTIONER'S GLAZE (MALTODEXTRIN, SUGAR, CONFECTIONER'S SHELLAC, CARNAUBA WAX, BEESWAX), CORNSTARCH, COLOR ADDED [VEGETABLE JUICE, SPIRULINA EXTRACT, TURMERIC OLEORESIN ANNATTO EXTRACT]), BUTTER TOFFEE PEANUTS (PEANUTS, SUGAR, BUTTER [CREAM (MILK), NATURAL FLAVOR), SALT), NONPAREILS (SUGAR, CORNSTARCH, MALTODEXTRIN, COLOR ADDED [SPIRULINA EXTRACT, TURMERIC OLEORESIN, VEGETABLE JUICE], CARNAUBA WAX), COLOR ADDED (VEGETABLE JUICE, TURMERIC OLEORESIN)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSukkerSaltPalmeolieMælkKakaosmørHvedemel
Frequently asked questions
How many calories are in Springle Jangle?
100 g of Springle Jangle has 533 kcal. Serving, 0.25 cup, 30 g (30 g): about 160 kcal.
How much protein is in Springle Jangle?
Springle Jangle contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Springle Jangle?
Springle Jangle has 63,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 46,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Springle Jangle?
Springle Jangle contains 26,7 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).
What vitamins and minerals does Springle Jangle contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Springle Jangle?
100 g contains 267 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00681247. License: ODbL 1.0 (Open Food Facts). Source record dated 4. maj 2025. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.