Spring Rolls vegetable
Packaged product Brød og bagværk Kim Phat
Spring Rolls vegetable contains 224 kcal per 100 g. A serving, 85 g (85 g) provides about 190 kcal.
Roughly 54 % of its calories come from fat, with 38 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 7,1 g | 35 % |
| Trans fat L | 0,12 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 412 mg | 18 % |
| Total carbohydrates L | 22,4 g | 8 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 2,4 g | |
| Protein L | 4,7 g | 9 % |
| Calcium L | 35,3 mg | 3 % |
| Jern L | 0,88 mg | 5 % |
| Kalium L | 176 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 38 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber2,4 gabove the median for brød og bagværk (median 2,3 g)
- Sugars2,4 gbelow the median for brød og bagværk (median 3,9 g)
- Fat14,1 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat7,1 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium412 mgabove the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kim Phat
- Barcode
- 0628790001559
- Quantity
- 12 x 17 g
- Label serving
- 85 g
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork vegetable & shrimp spring rolls Wei-Chuan | 224 | 10,6 g | 22,4 g | 10,6 g |
| Waffles Vans | 224 | 2,4 g | 36,5 g | 7,1 g |
| Five Cheese Garlic Breadsticks Marketside | 224 | 12,9 g | 38,7 g | 11,3 g |
| Cheesy Cheddar Buns CO-OP | 224 | 9,4 g | 40 g | 7,1 g |
| Jalapeno Cheese Bread Freson Bros. | 224 | 7,1 g | 42,4 g | 2,4 g |
| Onion Bagel Hillandale Farms | 224 | 8,2 g | 47,1 g | 0,59 g |
| Whole wheat bagels Walnut Creek Foods | 224 | 8,2 g | 45,9 g | 1,2 g |
| Belgian Mini Waffles Toscano | 223 | 3 g | 27 g | 11,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spring Rolls vegetable?
100 g of Spring Rolls vegetable has 224 kcal. Serving, 85 g (85 g): about 190 kcal.
How much protein is in Spring Rolls vegetable?
Spring Rolls vegetable contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 85 g (85 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Spring Rolls vegetable?
Spring Rolls vegetable has 22,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spring Rolls vegetable?
Spring Rolls vegetable contains 14,1 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).
How much sodium is in Spring Rolls vegetable?
100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628790001559. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.