Spring Mini Cupcakes, Spring
Packaged product Sweets og Desserter PUBLIX
Spring Mini Cupcakes, Spring contains 380 kcal per 100 g. A typical serving of 3 cupcakes (71 g) provides about 270 kcal.
Roughly 50 % of its calories come from carbohydrates, with 48 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 25,4 g | 33 % |
| Saturated fat L | 5,6 g | 28 % |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9 % |
| Sodium L | 366 mg | 16 % |
| Total carbohydrates L | 59,2 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 42,2 g | |
| Added sugars L | 42,3 g | 85 % |
| Protein L | 2,8 g | 6 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,85 mg | 5 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 50 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of sweets og desserter (median 3,8 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,2 g)
- Sugars42,2 gin the top quarter of sweets og desserter (median 31,2 g)
- Fat25,4 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat5,6 gbelow the median for sweets og desserter (median 7 g)
- Sodium366 mgabove the median for sweets og desserter (median 284 mg)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Product details
- Brand
- PUBLIX
- Barcode
- 0041415343917
- Label serving
- 3 cupcakes
- Category
- cakes- cupcakes- snack- cakes
Ingredients
SUGAR, WATER, PALM AND/OR PALM KERNEL OIL, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, EGGS, FOOD STARCH-MODIFIED, CORNSTARCH, MONO- AND DIGLYCERIDES, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, SALT, EGG WHITES, WHEY, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), WHEAT STARCH, GUAR GUM, SOY LECITHIN, WHEAT PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, DATEM, SUNFLOWER LECITHIN, GLYCERIN, XANTHAN GUM, CELLULOSE GUM, DEXTRIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, CALCIUM INFORMATION STEAROYL-2-LACTYLATE, METHYLCELLULOSE, YELLOW 5, YELLOW 5 LAKE, CARNAUBA WAX, YELLOW 6, BLUE 1, RED 3, RED 40, CARAMEL COLOR, ANNATTO AND TURMERIC (COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spring Mini Cupcakes, Spring?
100 g of Spring Mini Cupcakes, Spring has 380 kcal. 3 cupcakes (71 g): about 270 kcal.
How much protein is in Spring Mini Cupcakes, Spring?
Spring Mini Cupcakes, Spring contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in 3 cupcakes (71 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,8 g).
How many carbs are in Spring Mini Cupcakes, Spring?
Spring Mini Cupcakes, Spring has 59,2 g of total carbohydrates per 100 g, including 0 g of fiber and 42,2 g of sugars.
How much fat is in Spring Mini Cupcakes, Spring?
Spring Mini Cupcakes, Spring contains 25,4 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Spring Mini Cupcakes, Spring?
100 g contains 366 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 7. september 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2368098. License: CC0 1.0 (U.S. public domain). Source record dated 7. september 2022. Imported 6. november 2026.
Last updated: . Source description: "SPRING MINI CUPCAKES, SPRING". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.