Spreadable Cheese
Packaged product Mælk og æg Milbona
Spreadable Cheese contains 298 kcal per 100 g. A serving, 200 g (200 g) provides about 596 kcal.
Roughly 77 % of its calories come from fat, with 14 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 253 kcal per 100 g across 28 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 812 mg | 35 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 10 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of mælk og æg (median 11,8 g)
- Sugars7 gin the top quarter of mælk og æg (median 5,1 g)
- Fat25 gin the top quarter of mælk og æg (median 18,5 g)
- Saturated fat16 gin the top quarter of mælk og æg (median 12,3 g)
- Sodium812 mgabove the median for mælk og æg (median 740 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Milbona
- Barcode
- 20002602
- Quantity
- 200g
- Label serving
- 200 g
- Category
- Forarbejdede oste
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
42,6% cheese, water, butter, skimmed milk powder, whey permeate powder, melting salts: sodium citrates, polyphosphates, sodium phosphates, acidity regulator: citric acid, prepared with microbial labaustauschstoff and animal lab,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Smør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Käse Schmelzkäsezubereitung Kräuter Milbona | 298 | 10 g | 7 g | 25 g |
| Les Croquins fromage fondu et gressins Conquérant | 299 | 11 g | 25 g | 17 g |
| Kiri dippi Kiri | 299 | 8 g | 28 g | 17 g |
| Kids - Bâtonnets et fromage fondu Leader Price | 297 | 10,5 g | 26 g | 16,5 g |
| Cheddar Cheese Slices No Name | 300 | 15 g | 15 g | 17,5 g |
| Queso Pasteurized Processed Cheese Food Ques-O | 300 | 16,7 g | 10 g | 20 g |
| Queso rallado especial pasta El Caserio | 300 | 21 g | 3,7 g | 21 g |
| Processed Cheddar Cheese Chesdale | 300 | 17,3 g | 3,1 g | 24,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spreadable Cheese?
100 g of Spreadable Cheese has 298 kcal. Serving, 200 g (200 g): about 596 kcal.
Is Spreadable Cheese high in protein?
Spreadable Cheese contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 11,8 g).
How many carbs are in Spreadable Cheese?
Spreadable Cheese has 7 g of total carbohydrates per 100 g, including 0 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spreadable Cheese?
Spreadable Cheese contains 25 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Spreadable Cheese?
100 g contains 812 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20002602. License: ODbL 1.0 (Open Food Facts). Source record dated 6. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.