Spreadable Cheese

Packaged product Milch und Eier Milbona

Spreadable Cheese contains 298 kcal per 100 g. A Serving, 200 g (200 g) provides about 596 kcal.

Roughly 77 % of its calories come from fat, with 14 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 253 kcal per 100 g across 28 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spreadable Cheese by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
10 gprotein
7 gcarbohydrates
25 gfat
596kcal in Serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 25 g 32 %
Saturated fat L 16 g 80 %
Sodium L 812 mg 35 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 7 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 10 %Fat: 77 %298kcal / 100 g
  • Protein 14 %
  • Carbohydrates 10 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of Milch und Eier (median 11,8 g)
  • Sugars7 gin the top quarter of Milch und Eier (median 5,1 g)
  • Fat25 gin the top quarter of Milch und Eier (median 18,5 g)
  • Saturated fat16 gin the top quarter of Milch und Eier (median 12,3 g)
  • Sodium812 mgabove the median for Milch und Eier (median 740 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Milbona
Barcode
20002602
Quantity
200g
Label serving
200 g
Category
Schmelzkäse
Packaging
Metal,Plastic,Recyclable Metals,Aluminium,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

42,6% cheese, water, butter, skimmed milk powder, whey permeate powder, melting salts: sodium citrates, polyphosphates, sodium phosphates, acidity regulator: citric acid, prepared with microbial labaustauschstoff and animal lab,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter

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Kiri dippi Kiri 299 8 g 28 g 17 g
Kids - Bâtonnets et fromage fondu Leader Price 297 10,5 g 26 g 16,5 g
Cheddar Cheese Slices No Name 300 15 g 15 g 17,5 g
Queso Pasteurized Processed Cheese Food Ques-O 300 16,7 g 10 g 20 g
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Processed Cheddar Cheese Chesdale 300 17,3 g 3,1 g 24,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spreadable Cheese?

100 g of Spreadable Cheese has 298 kcal. Serving, 200 g (200 g): about 596 kcal.

Is Spreadable Cheese high in protein?

Spreadable Cheese contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in Serving, 200 g (200 g). About 14 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 11,8 g).

How many carbs are in Spreadable Cheese?

Spreadable Cheese has 7 g of total carbohydrates per 100 g, including 0 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spreadable Cheese?

Spreadable Cheese contains 25 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Spreadable Cheese?

100 g contains 812 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20002602. License: ODbL 1.0 (Open Food Facts). Source record dated 6. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.