Kiri dippi
Packaged product Mælk og æg Kiri
Kiri dippi contains 299 kcal per 100 g. A serving, 35 g (35 g) provides about 105 kcal.
Roughly 52 % of its calories come from fat, with 38 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 251 kcal per 100 g across 361 products.
100 g provides 18 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 368 mg | 16 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 7,5 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 8 g | 16 % |
| Calcium L | 240 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 38 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of mælk og æg (median 12 g)
- Fiber1 gin the top quarter of mælk og æg (median 0 g)
- Sugars7,5 gin the top quarter of mælk og æg (median 4,9 g)
- Fat17 gbelow the median for mælk og æg (median 19,5 g)
- Saturated fat10 gin the lowest quarter of mælk og æg (median 13 g)
- Sodium368 mgin the lowest quarter of mælk og æg (median 840 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kiri
- Barcode
- 3073781129939
- Quantity
- 140 g
- Label serving
- 35 g
- Category
- Forarbejdede oste
- Packaging
- Box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spécialité fromagère fondue (71,4%) : FROMAGE BLANC 52% (LAIT frais pasteurisé 57% et CRÈME 20% - origine : France, ferments LACTIQUES), eau, mix fraise 15% (sucre, eau, purée de fraise concentrée 12%, amidon de riz, arôme naturel, concentré de carotte (pour coloration), jus de citron concentré), CRÈME 7%, protéines de LAIT, concentré LACTIQUE LAITIER, sels de fonte (polyphosphates), concentré des minéraux du LAIT, amidon de riz. Gressins (28,6%) : farine de BLÉ tendre, huile de tournesol, malt d'ORGE, sel, levure. 102 g de farine de blé sont utilisés pour fabriquer 100 g de gressins. Peut contenir des traces de SÉSAME.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeSolsikkeolieSaltGærMælkSukkerHvedemel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les Croquins fromage fondu et gressins Conquérant | 299 | 11 g | 25 g | 17 g |
| Queso Pasteurized Processed Cheese Food Ques-O | 300 | 16,7 g | 10 g | 20 g |
| Cheddar Cheese Slices No Name | 300 | 15 g | 15 g | 17,5 g |
| Queso rallado especial pasta El Caserio | 300 | 21 g | 3,7 g | 21 g |
| Processed Cheddar Cheese Chesdale | 300 | 17,3 g | 3,1 g | 24,8 g |
| Spreadable Cheese Milbona | 298 | 10 g | 7 g | 25 g |
| Käse Schmelzkäsezubereitung Kräuter Milbona | 298 | 10 g | 7 g | 25 g |
| Kremowy z szynką Lactima | 301 | 7,4 g | 7,1 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kiri dippi?
100 g of Kiri dippi has 299 kcal. Serving, 35 g (35 g): about 105 kcal.
How much protein is in Kiri dippi?
Kiri dippi contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,8 g in serving, 35 g (35 g). About 11 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 12 g).
How many carbs are in Kiri dippi?
Kiri dippi has 28 g of total carbohydrates per 100 g, including 1 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kiri dippi?
Kiri dippi contains 17 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Kiri dippi contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kiri dippi?
100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073781129939. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.