Spinach Ravioli, Spinach
Packaged product Korn og pastaprodukter BUTERA
Spinach Ravioli, Spinach contains 200 kcal per 100 g. A typical serving of 1 cup (105 g) provides about 210 kcal.
Roughly 53 % of its calories come from carbohydrates, with 30 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 357 kcal per 100 g across 1.360 products.
100 g provides 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 3,8 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22 % |
| Sodium L | 190 mg | 8 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 2,9 g | |
| Protein L | 8,6 g | 17 % |
| Calcium L | 100 mg | 8 % |
| Jern L | 1,9 mg | 11 % |
| Kalium L | 60 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 53 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
- Fiber1,9 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars2,9 gbelow the median for korn og pastaprodukter (median 3,1 g)
- Fat6,7 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat3,8 gin the top quarter of korn og pastaprodukter (median 0 g)
- Sodium190 mgin the top quarter of korn og pastaprodukter (median 0 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Product details
- Brand
- BUTERA
- Barcode
- 0658249800426
- Label serving
- 1 cup
- Category
- pasta-by-shape-type
Ingredients
DOUGH SEMOLINA [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], (DURUM EXTRA FANCY [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, WATER), FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM AND GUAR GUM {STABILIZERS}], BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST AND SALT], SPINACH, EGGS, PARMESAN CHEESE [PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE {ANTI-CAKING AGENT}], SALT, PARSLEY, SPICES).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spinach Ravioli, Spinach?
100 g of Spinach Ravioli, Spinach has 200 kcal. 1 cup (105 g): about 210 kcal.
How much protein is in Spinach Ravioli, Spinach?
Spinach Ravioli, Spinach contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 9 g in 1 cup (105 g). About 17 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,5 g).
How many carbs are in Spinach Ravioli, Spinach?
Spinach Ravioli, Spinach has 26,7 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,9 g of sugars.
How much fat is in Spinach Ravioli, Spinach?
Spinach Ravioli, Spinach contains 6,7 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Spinach Ravioli, Spinach contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spinach Ravioli, Spinach?
100 g contains 190 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 15. april 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2382869. License: CC0 1.0 (U.S. public domain). Source record dated 15. april 2021. Imported 6. november 2026.
Last updated: . Source description: "SPINACH RAVIOLI, SPINACH". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.