Spicy Cheddar & Bacon Dip

Packaged product Suppe og saucer

Spicy Cheddar & Bacon Dip contains 433 kcal per 100 g.

Roughly 84 % of its calories come from fat, with 9 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 10 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spicy Cheddar & Bacon Dip, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
10 gprotein
6,7 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 40 g 51 %
Saturated fat L 13,3 g 67 %
Trans fat L 0 g
Cholesterol L 67 mg 22 %
Sodium L 767 mg 33 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Added sugars L 3,3 g 7 %
Protein L 10 g 20 %
Calcium L 133 mg10 %
Jern L 1,2 mg7 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 6 %Fat: 84 %433kcal / 100 g
  • Protein 9 %
  • Carbohydrates 6 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Jern7 %Kalium0 %

Nutritional insights

  • Protein10 gin the top quarter of suppe og saucer (median 2,1 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars3,3 gbelow the median for suppe og saucer (median 3,6 g)
  • Fat40 gin the top quarter of suppe og saucer (median 2,9 g)
  • Saturated fat13,3 gin the top quarter of suppe og saucer (median 0,8 g)
  • Sodium767 mgabove the median for suppe og saucer (median 424 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 433 kcal433 kcal
Protein 10 g10 g
Carbohydrates 6,7 g6,7 g
Fat 40 g40 g
Fiber 0 g0 g
Sugars 3,3 g3,3 g
Sodium 767 mg767 mg

Product details

Barcode
0071117172461
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spicy Cheddar & Bacon Dip?

100 g of Spicy Cheddar & Bacon Dip has 433 kcal.

Is Spicy Cheddar & Bacon Dip high in protein?

Spicy Cheddar & Bacon Dip contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).

How many carbs are in Spicy Cheddar & Bacon Dip?

Spicy Cheddar & Bacon Dip has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.

How much fat is in Spicy Cheddar & Bacon Dip?

Spicy Cheddar & Bacon Dip contains 40 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

What vitamins and minerals does Spicy Cheddar & Bacon Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spicy Cheddar & Bacon Dip?

100 g contains 767 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. december 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071117172461. License: ODbL 1.0 (Open Food Facts). Source record dated 26. december 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2543081. License: CC0 1.0 (U.S. public domain). Source record dated 12. april 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.