Spätzlegulasch

Packaged product Andre fødevarer Little Lunch

Spätzlegulasch contains 97 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 34 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spätzlegulasch by Little Lunch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
2,9 gprotein
12,2 gcarbohydrates
3,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 3,5 g 4 %
Saturated fat L 0,4 g 2 %
Sodium L 480 mg 21 %
Total carbohydrates L 12,2 g 4 %
Dietary fiber not reported
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 53 %Fat: 34 %97kcal / 100 g
  • Protein 13 %
  • Carbohydrates 53 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gbelow the median for andre fødevarer (median 7 g)
  • Sugars3,3 gbelow the median for andre fødevarer (median 3,4 g)
  • Fat3,5 gbelow the median for andre fødevarer (median 6,5 g)
  • Saturated fat0,4 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium480 mgabove the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Little Lunch
Barcode
4260614720893
Category
Andre fødevarer

Ingredients

Spätzle-Nudeln* gekocht (Wasser, Hartzweizengriess*, Eier*) 15%, passierte Tomaten* 15%, Wasser, Linsen* gekocht (Wasser, Linsen*) 13%, Karotten* 12%, rote Paprika* 8%, Zwiebeln* 7,5%, Sellerie* 5%, Traubensaft aus Traubensaftkonzentrat*, Reisgrieẞ*, Sonnenblumenöl*, Stärke*, Meersalz, Paprika, Weißweinessig*, Petersilie*, Knoblauch*, Majoran*, Kümmel* Liebstöckel, Lorbeer*, Chili*. *Zutaten aus kontrolliert biologischer Erzeugung. Kann Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgRisSolsikkeolieSaltEddikeHvidløgÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spätzlegulasch?

100 g of Spätzlegulasch has 97 kcal.

How much protein is in Spätzlegulasch?

Spätzlegulasch contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Spätzlegulasch?

Spätzlegulasch has 12,2 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spätzlegulasch?

Spätzlegulasch contains 3,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Spätzlegulasch?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260614720893. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.