Spaghetti Sauce
Packaged product Suppe og saucer V’s
Spaghetti Sauce contains 48 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 60 kcal.
Roughly 65 % of its calories come from carbohydrates, with 22 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 432 mg | 19 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 6,4 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 1,6 g | 3 % |
| Calcium L | 32 mg | 2 % |
| Jern L | 0,88 mg | 5 % |
| Kalium L | 264 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 65 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber0,8 gbelow the median for suppe og saucer (median 1 g)
- Sugars6,4 gabove the median for suppe og saucer (median 3,6 g)
- Fat1,2 gbelow the median for suppe og saucer (median 2,8 g)
- Saturated fat0,4 gbelow the median for suppe og saucer (median 0,79 g)
- Sodium432 mgabove the median for suppe og saucer (median 417 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- V’s
- Barcode
- 0019476301856
- Label serving
- 0.5 cup (125 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Homestyle Turkey Gravy Weis | 48 | 0 g | 4,8 g | 1,6 g |
| Chicken noodle condensed soup Harris Teeter | 48 | 2,4 g | 6,4 g | 1,6 g |
| Healthy Cream Of Mushroom Soup Weis | 48 | 0,8 g | 8 g | 1,2 g |
| Bowl and basket four cheese sauce Shoprite | 48 | 1,6 g | 8,8 g | 0,8 g |
| Pasta sauce Campbells | 48 | 1,6 g | 9,6 g | 0,8 g |
| Heart healthy cream of chicken condensed soup Kroger | 48 | 1,6 g | 8 g | 1,2 g |
| Free cream of chicken condensed soup Kroger | 48 | 1,6 g | 7,2 g | 1,6 g |
| Cream of Chicken Condensed Soup Hyvee | 48 | 1,6 g | 7,2 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Sauce?
100 g of Spaghetti Sauce has 48 kcal. Serving, 0.5 cup, 125 g (125 g): about 60 kcal.
How much protein is in Spaghetti Sauce?
Spaghetti Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 125 g (125 g). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Spaghetti Sauce?
Spaghetti Sauce has 8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Sauce?
Spaghetti Sauce contains 1,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Spaghetti Sauce?
100 g contains 432 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0019476301856. License: ODbL 1.0 (Open Food Facts). Source record dated 14. april 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.